|
A new study confirms laboratory findings that suggest
vitamin E can promote oxidation in the human body under
certain conditions -- specifically, in smokers eating a diet high
in polyunsaturated fat.
Oxidation is a chemical reaction in the body that can produce harmful
molecules that damage tissue. Antioxidants -- such as vitamin E
-- are believed to help fight certain illnesses by blunting the
effects of oxidation.
In some past studies, vitamin E has not been protective against
heart or blood vessel disease caused by atherosclerosis, or hardening
of the arteries.
Some data suggest that it actually increases
the risk of heart attack and stroke.
To see if vitamin E can function as a pro-oxidant, meaning it promotes
oxidation rather than fighting it, researchers assigned 10 people
who smoked more than one pack of cigarettes per day to follow a
diet high in monounsaturated fat for 3 weeks, then a diet high in
polyunsaturated fat for 3 weeks.
People in the study had increased levels of F2-isoprostanes and
prostaglandin F2-alpha, chemicals that indicated oxidation was taking
place.
Then the researchers added 800 IU vitamin E per day to the polyunsaturated
fat diet.
After 3 weeks they found that there was
even more oxidation. Mean
levels of F2-isoprostanes and prostaglandin F2-alpha increased further.
Arteriosclerosis, Thrombosis
and Vascular Biology 2001;21:1029-1033
|