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Reducing the portion of pizza burgers
and chicken nuggets on kids' lunch plates may be one way of
getting them to eat their veggies.
Researchers
speculate if you can alter entree size, you can affect consumption
of fruits and vegetables.
They tracked eating patterns among 410
children in grades 1 to 5 at a local elementary school during
the school year. The researchers filmed more than 5,000 student
meals and evaluated the percentage of plate waste. The investigators
found that, on average, children
ate 67% of their entire lunch.
Students eat two-thirds and pitch the
rest. However, if kids like their entree and eat more of it,
they tended to eat less of their fruits and vegetables.
Researchers hypothesized that decreasing
the size of the entree may be a way to subtly get kids to
eat more fruits and vegetables. Overall in the
US, fewer than 15% of schoolchildren meet the recommended
daily allotment of fruit, and fewer than 20% meet the recommendations
for vegetables.
More than 27 million students participate
daily in the National School Lunch Program, which mandates
the inclusion of fruits and vegetables. Reduction of entree
size may free up money that school nutritionists can allocate
toward fresh fruits and vegetables rather than canned.
That's important, because the kids like
fresh fruits and vegetables, but that's more expensive.
Researchers also found that offering
a choice between two fruits and two vegetables increased the
number of students choosing to buy a school lunch by 17%.
American
Academy of Pediatrics' Annual Meeting, San Francisco, October
22, 2001
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