A review of recent studies on the effect of nutrition on cancer survival and recurrence suggests that women with breast cancer who control their weight and maintain a healthy diet may live longer after their diagnosis than those who aren't health conscious.
Slimmer patients survive for longer periods of time than overweight or obese patients, the studies suggest. And the intake of fruits and vegetables has a somewhat protective effect for those with breast cancer.
The investigators also noted that those diagnosed with breast cancer often become motivated to change their diet to improve their health, and doctors should consider taking advantage of this "teachable moment" by advising them on the benefits of weight loss or control and proper nutrition.
Journal of Clinical Oncology 2002;20:3302-3316
The single most important nutritional variable for treatment of all cancer is optimizing the omega 6:3 ratio. If you aren’t familiar with this nutritional recommendation, I would encourage you to read the links below.
Here is a list nutrients and techniques that are likely to prevent breast and prostate cancer:
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