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June 05 2004
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Will This Ancient Remedy Replace Antibiotics?

 

Scientists have begun a desperate search for drug alternatives as bacteria have grown more and more resistant to standard antibiotics. One of their attempts consisted of trying to link up viruses to harmful bacteria and use them as a form of protection against intruders. This method might sound like a new approach, however it is a remedy that has been revived from the past.

The use of bacteriophages (phages), or bacteria-eating viruses, has been practiced over the decades in both India and the Soviet Union.

Some researchers have expressed skepticism over trying this approach on people and releasing a self-replicating virus into a patient’s bloodstream. One of the companies that has been developing these viruses for medical purposes is called GangaGen.

Although phage treatments in the form of topical medications are headed in the direction of a comeback, they are considered riskier than drugs. The viruses are perceived as riskier because of their tendencies to rapidly multiply, which in certain situations might result in the production of toxic chemicals.

As a way to address this issue, GangaGen, which will begin human tests in India, has implemented the use of genetic engineering in efforts to reduce the risk of toxic chemicals.

Scientists are far more concerned that the viruses have the capability of killing people due to the toxic genes the viruses carry. Scientists explained that in the event that a phage replicates, it might pick up a toxin-coding gene from its host, which could then result in lethal consequences.

To counter this potential problem, researchers working on the GangaGen advisory board designed the first virus that does not penetrate its host.

New York Times May 18, 2004



Dr. MercolaDr. Mercola's Comments:

There are certainly times when antibiotics are necessary, but they are widely overused. Unfortunately, for every time traditional medicine uses them appropriately there are at least 10 to 20 times when they are used and cause complications. It is this inappropriate use that has resulted in antibiotic-resistant bacteria and a need for a new type of treatment.

In a past newsletter I wrote an extensive commentary on the use of antibiotics that I encourage you to read through if you are interested in this topic.

It is important to recognize that about 70 percent of the antibiotics produced in the United States each year--nearly 25 million pounds in all--are fed to healthy livestock.

So, even if we get the doctors to continue to decrease their use even further we have an even bigger problem with the animals. Most all commercially sold meat is filled with these antibiotics (not to mention hormones and pesticides), and these additives can affect your health, particularly in the long term.

When you shop for your meat, be sure that you are buying healthy meat, meaning that it is free-range or organic. You can also consider some of the less common meats, as these are typically not fraught with the same problems as factory-farmed meat.

Along these lines, two of the best meats on the planet--in terms of nutrition value and their incredible taste--are bison and ostrich. Please remember you can now get bison meat and exclusive omega-3-rich ostrich meat in our store. Both of these meats are free-ranged, fed primarily grass/alfalfa diets, and contain no antibiotics or steroids.

The use of antibiotics in commercial livestock is so widespread that whether from my site or elsewhere, I urge you to try bison and ostrich. Not only do these meats provide a healthy, clean source of protein and minerals, but they are great tasting too.

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Healthy Livestock Given More Antibiotics Than Ever

Short-Term Benefit In Treating Autism With Antibiotics

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