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June 23 2004
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Gene-Altered Giant Salmon Cannibals

 
In a fight for survival, the normal coho salmon lost to the aggressive genetically modified salmon known as "frankenfish."

Scientists found when genetically modified (GM) salmon were kept in the same tank as normal salmon, the GM salmon devoured their smaller-sized competitors and even ate their own kind. A tank that once held 50 animals ended up with only a few GM fish survivors. This finding supported the theory that negative consequences resulted from a lack of food supplies. It also raised the concerns of researchers on the potential harmful effects of releasing GM fish into natural waters.

The concern has become more of a reality as the Aqua Bounty Farms requested the FDA’s approval to market a modified salmon that would grow at a rate 50 times faster than normal salmon.

Some researchers claimed this GM salmon would benefit both fish farmers and consumers in terms of lower costs.

What Could Happen if These GM Fish Escape Into the Natural Environment?

The already vulnerable natural salmon supply would face further danger if they had to compete with GM fish for food supply and mates, which could eventually force the natural fish to extinction. This is also known as the "Trojan gene" hypothesis.

Over the years, hundreds of thousands of Atlantic salmon from farms found their way into the Northwest waters after a series of storms and roving sea lions tore open their floating tanks.

Aqua Bounty Farm’s answer to the escapees trying to reproduce in the natural environment was to raise only sterile females in the tanks. Other studies showed that if the GM fish escaped into the natural environment, their chances of survival was minimal due to their increased likelihood of contracting disease and their unawareness to the threats of predators.

While it was found that GM fish grew much quicker than normal fish, they weren’t significantly bigger once they reached full-growth.

Seattle Times June 8, 2004



Dr. Mercola Dr. Mercola's Comments:

This story begins to help us appreciate the potential disastrous ecological consequences of unleashing man-made breeds of fish. In a survival of the fittest fashion the weaker and smaller normal fish were found not to have a chance against genetically modified fish that were twice their size.

The worst-case scenario involving transgenic fish is the "Trojan gene" hypothesis in which genetically engineered salmon out compete normal fish for food and mates, leading to less-hardy hybrids and the eventual extinction of the entire wild population.

If you haven't read my article "Why Genetically Modified Fish Are a Disaster Waiting to Happen" I would encourage you to do so as it has a link to the Pew Initiative on Food and Biotechnology Report (a Washington-based, non-profit group).

It’s bad enough that we have to worry about the dangerous mercury levels in our fish, but now fish farms are creating genetically engineered fish that could potentially wipe out our fresh water supply. The decision by the FDA might be beyond our control, however you can make sure the fish you eat has not been genetically tampered with or contain any mercury toxins.

Through research and laboratory testing I have found a safe and delicious form of wild red salmon. Vital Choice salmon is the cleanest source of fish I have found and is free of antibiotics, pesticides, synthetic coloring agents, growth hormones and GMOs.

Another great way of getting the essential omega-3 fatty acids that are found in fish without having to worry about genetic modification or toxins is by taking fish oil or cod liver oil.

Routine consumption of fish oil, rich in EPA and DHA, is highly encouraged as it is in pure form and does not pose the mercury risk of fresh fish. It is important to obtain a high-quality oil to ensure that it is pure. I have tried various brands, but the brand my patients and I have experienced outstanding success with, and that I can recommend highly, is Carlson’s fish oil and cod liver oil, which is now available in my "Recommended Products" section. You can also check your local health food store to see if they carry it.

Related Articles:

What You Must Know Before You Eat Fish

Study Challenges Finding That Mercury From Fish Does Not Harm Fetuses

Why Farmed Salmon Isn’t Good for You

Why You Should Be Concerned About Eating Salmon

Danger -- Higher Mercury Levels in Fish Are Slowly Killing You

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