References
1. U.S. Department of Health and Human Services, "Obesity Still on the Rise, New Data Show," Tuesday, October 8, 2002 Published on the Centers for Disease Control website. 2. Rex Russell, M.D. What the Bible Says About Healthy Living (Regal Books, Ventura, CA 1996) p.125 3. M.T. See and J. Odle, "EFFECT OF DIETARY FAT SOURCE, LEVEL, AND FEEDING INTERVAL ON PORK FATTY ACID COMPOSITION" 1998-2000 Departmental Report, Department of Animal Science, ANS Report No. 248 - North Carolina State University 4. Gary Taubes "What If It Were All a Big Fat Lie!" New York Times July 7, 2002. 5. Griswold KE, Apgar GA, et. al. "Effectiveness of short-term feeding strategies for altering conjugated linoleic acid content of beef." Journal Animal Science, 2003 Jul;81(7):1862-71. 6. Scollan ND, Enser M, et. al., "Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle." British Journal Nutrition. 2003 Sep;90(3):709-16. 7. Endres J, Barter S, Theodora P, Welch P., "Soy-enhanced lunch acceptance by preschoolers." Journal American Diet Assoc. 2003 Mar;103(3):346-51. 8. Hill JO, Peters JC, Yang D, Sharp T, Kaler M, Abumrad NN, Greene HL "Thermogenesis in humans during overfeeding with medium-chain triglycerides." Metabolism. July.1989;38(7):641-8. 9. St-Onge MP, Ross R, Parsons WD, Jones PJ "Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men." Obes Res. 2003 Mar;11(3):395-402. 10. G. Crozier, B. Bois-Joyeux, M Chanex, et. al. "Overfeeding with medium-chain triglycerides in the rat." Metabolism 1987;36:807-814. 11. T. B. Seaton, S. L. Welles, M. K. Warenko, et al. "Thermic effects of medium-chain and long-chain triglycerides in man." Am J Clin Nutr, 1986;44:630-634. 12. J. J. Kabara "Health Oils From the Tree of Life" (Nutritional and Health Aspects of Coconut Oil). Indian Coconut Journal 2000;31(8):2-8. Return to Article: Part I, Part II, Part III
1. U.S. Department of Health and Human Services, "Obesity Still on the Rise, New Data Show," Tuesday, October 8, 2002 Published on the Centers for Disease Control website.
2. Rex Russell, M.D. What the Bible Says About Healthy Living (Regal Books, Ventura, CA 1996) p.125
3. M.T. See and J. Odle, "EFFECT OF DIETARY FAT SOURCE, LEVEL, AND FEEDING INTERVAL ON PORK FATTY ACID COMPOSITION" 1998-2000 Departmental Report, Department of Animal Science, ANS Report No. 248 - North Carolina State University
4. Gary Taubes "What If It Were All a Big Fat Lie!" New York Times July 7, 2002.
5. Griswold KE, Apgar GA, et. al. "Effectiveness of short-term feeding strategies for altering conjugated linoleic acid content of beef." Journal Animal Science, 2003 Jul;81(7):1862-71.
6. Scollan ND, Enser M, et. al., "Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle." British Journal Nutrition. 2003 Sep;90(3):709-16.
7. Endres J, Barter S, Theodora P, Welch P., "Soy-enhanced lunch acceptance by preschoolers." Journal American Diet Assoc. 2003 Mar;103(3):346-51.
8. Hill JO, Peters JC, Yang D, Sharp T, Kaler M, Abumrad NN, Greene HL "Thermogenesis in humans during overfeeding with medium-chain triglycerides." Metabolism. July.1989;38(7):641-8.
9. St-Onge MP, Ross R, Parsons WD, Jones PJ "Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men." Obes Res. 2003 Mar;11(3):395-402.
10. G. Crozier, B. Bois-Joyeux, M Chanex, et. al. "Overfeeding with medium-chain triglycerides in the rat." Metabolism 1987;36:807-814.
11. T. B. Seaton, S. L. Welles, M. K. Warenko, et al. "Thermic effects of medium-chain and long-chain triglycerides in man." Am J Clin Nutr, 1986;44:630-634.
12. J. J. Kabara "Health Oils From the Tree of Life" (Nutritional and Health Aspects of Coconut Oil). Indian Coconut Journal 2000;31(8):2-8.
Return to Article: Part I, Part II, Part III