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October 13 2004
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Just One Cup of Coffee A Day Creates an Addiction

 

Caffeine has become a common addiction. It is the most widely used drug in the world, mainly because it is so cheap and easily obtainable. However, ridding a caffeine addiction is no easy task.

According to a study, withdrawal symptoms created by caffeine are elevated with the more caffeine consumed. The study revealed that even small amounts of caffeine, such as one standard cup of coffee a day, could create an addiction. For those who consume it regularly, cutting even the smallest amount of caffeine could result in a range of withdrawal symptoms:

  • Headache
  • Fatigue or drowsiness
  • Depression and irritability
  • Lack of concentration
  • Flu-like symptoms such as nausea and muscle pain

Researchers found withdrawal symptoms began 12 to 24 hours after eliminating caffeine. The symptoms lasted anywhere from two to nine days, with peak intensity between the first and second day.

Furthermore, the perceived benefits coffee drinkers seek may be deceiving. This is because it seems the positive, satisfying feelings gained from drinking coffee in the morning are actually a reversal of the negative effects of a caffeine withdrawal attained overnight. Avoiding these negative effects is the driving force for those who drink coffee.

However, there is a simple approach to ridding this addiction. Researchers have developed a system for caffeine users where decaffeinated or non-caffeinated products are substituted in place of coffee or soft drinks. Through this system, withdrawal symptoms may be decreased or eliminated altogether.

Caffeine-based Trivia:

  • 80 to 90 percent of adults in North America report regular use of caffeine
  • The most common sources of caffeine in the United States are coffee and soft drinks
  • Average daily intake of caffeine by users in the United States is one to two mugs of coffee or three to five bottles of soft drinks

Science Blog September 29, 2004



Dr. Mercola Dr. Mercola's Comments:

Caffeine is the most widely used and cheapest drug in the world. If you can’t go a day without a cup of coffee, chances are you’re addicted. While I believe that coffee and caffeine are far less dangerous than fruit juice or soda, it is still wise to limit, and if possible, eliminate its use.

There are numerous health risks involved with drinking coffee. Some associated risks include increased risk of stroke and rheumatoid arthritis. Other studies have shown that caffeine leads to a loss of aortic elasticity and raises blood pressure.

Coffee drinking has become a growing problem for women, as coffee should NEVER be consumed during pregnancy. It also appears that coffee consumption is associated with increased estrogen levels, which means an increase for breast and endometrial cancer.

Despite this information, it still is a safer beverage than soft drinks or fruit drinks. Ultimately, the healthiest thing for you to drink is pure water. However, if you MUST have a cup of coffee, there are a couple healthy tips you should consider to reduce the chance of harmful effects:

  • Use organic coffee -- As I alluded to above, coffee is a heavily sprayed crop. Drinking organic coffee may reduce or eliminate your exposure to toxic herbicides, pesticides and fertilizers.

  • Look for "Swiss Water Process" decaf -- If you are going to drink decaffeinated coffee, be sure that it is one that uses a non-chemical based method of decaffeination. The "Swiss Water Process" is a patented method and is the best choice. Most of the major brands are chemically decaffeinated, even if it says "Naturally Decaffeinated" right on the container. If you are unsure of the methods, contact the manufacturer.

  • Leave out sugar and milk -- These are actually much worse for you than the coffee itself. Don't compound possible detrimental health effects by adding milk or sugar to your coffee.

  • Use unbleached filters -- If you use a "drip" coffee maker, be sure to use non-bleached filters. The bright white ones, which most people use, are chlorine bleached and some of this chlorine will be extracted from the filter during the brewing process.

Related Articles:

Coffee: How Bad is it Really?

Coffee and the Heart

Do Energy Drinks Really Give You Energy?

Kidney Stones a New Risk for Coffee Drinkers

Coffee May Lower Diabetes Risk?

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