Vitamin D plays a much larger role in regulating health, than simply
promising strong bones. Researchers from around the globe have discovered
that getting the recommended daily vitamin D intake could help reduce
plaguing health risks such as MS and diabetes.
Ordinarily, a vitamin is an essential element the body cannot create
on its own; however, it is possible for people to create all the
vitamin D they need from a cholesterol-like precursor.
For adults, the recommended amount of international units (IU)
of vitamin D per day should be between 200 to 600 IU, though most
people dont even come close to that. During the summer months
that goal is easily reached, as the human body can generate up to
12,000 IU of vitamin D from only half an hour of sun exposure. However,
during winter months, the daily intake people derive from food and
sun exposure falls way below the recommended amount.
Further, people who live farther from the equator find it extremely
difficult to get enough sun to maintain sufficient blood concentrations
of the vitamin.
By running tests, researchers attempted to discover the myriad
of benefits vitamin D has to offer.
They found that the vitamin helps regulate cell growth, immunity
and energy metabolism. It also could possibly serve as a model for
drugs that might tame a range of stubborn, hard to treat diseases.
Benefits of Vitamin D Include:
- Protection against multiple sclerosis (MS)
- Prevention of diabetes
- Signals colon, breast and prostate cells to stop growing and
eventually succumb to programmed cell death
One common concern linked to not getting enough vitamin D is leg
weakness. According to studies, people who had higher readings of
vitamin D also had greater thigh strength. Researchers conducted
deficiency studies and found that with a daily vitamin D intake
of at least 400 IU, a womans risk of being injured in a fall
was decreased by 20 percent.
Another group of researchers who linked vitamin D to immune benefits
found that subjects given the lowest amount of vitamin D intake
were 25 percent more likely to experience tooth-gum detachment than
subjects given the highest intake of the vitamin.
Science
News October 9, 2004;166(15)
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