A controversial new study has found high doses of vitamin E may increase one's risk of dying. This represents a big change from previous studies that showed vitamin E has either no effect on mortality rates or lowered the mortality rate of cardiovascular disease.
Current U.S. dietary guidelines have set a high upper limit of 1,500 international units (IU) of vitamin E a day. Some adults in the United States take doses of vitamin E (greater than 400 IU a day), believing high doses will help them live longer.
In a study of 136,000 people in 19 trials, researchers analyzed dosage levels and death rates. They found:
Note: Because the results of this study do not reflect the population at large, as high-dose trials were small and participants tended to have chronic health problems, the cause of death cannot be attributed solely to vitamin E intake.
Possible Causes Behind Vitamin E's Harmful Effects
Vitamin E is an anti-coagulant, meaning it may increase the risk of bleeding, which in turn contributes to stroke in those taking blood-thinners
Taking irregular doses, resulting in withdrawal symptoms such as chest pain when one's daily routine is interrupted
Vitamin E could become a free radical, damaging the proteins and fats it typically protects
The type of vitamin E in supplements could take the place of other antioxidants, harming the balance of antioxidant systems
New Scientist November 10, 2004
As stated above, this meta-analysis sparked much controversy, and for sound medical reasons too. So many, in fact, that the Dietary Supplement Information Bureau created a separate page with a Web page full links that question the findings.
Among the many problems with the meta-analysis:
I found Dr. Aileen Burford-Mason's comments embellished two of the above points about the meta-analysis so succintly, they really hit the nail on the head. "But a major problem with this approach is that a good meta-analysis of badly designed studies still results in bad statistics. Statisticians have a saying for this: 'Garbage in equals garbage out.' In the case of this study, the "garbage" involved failure to make sure that all the clinical trials analyzed in the same meta-analysis used the same form of vitamin E."
I strongly agree with Dr. Burford-Mason's other problem with the meta-analysis: "The only way we will know for sure if there are risks attached to taking vitamin E supplements is to evaluate the safety of natural and synthetic supplements separately. After all, if synthetic vitamin E has a detrimental effect, as has been suspected for some time, we need to know."
The vitamin E most often referred to and sold in most stores is a synthetic form called dl-alpha-tocopherol, and I DO NOT recommend synthetic vitamin E.
The optimal dose of vitamin E varies widely, from 100-800 units a day, depending on your metabolic type. (This is about half as much as the high upper limited cited in the article.)
Many Americans do not consume the optimal dosage of vitamin E. However, you cannot obtain vitamin E by taking it in a supplement form, such as a pill. That is why the best way to get your intake of this vitamin is through the consumption of food such as certain nuts and green leafy vegetables.
On the other hand, if you do supplement with vitamin E, Living Fuel Omega 3 & E comes with my highest recommendation. These are pure, very high-quality fish oil capsules that contain both the omega-3 that is so severely lacking in most people's diets (and are essential to help prevent heart disease) and full-spectrum vitamin E.
In addition to its powerful antioxidant properties, vitamin E:
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