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February 02 2005
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EPA Says Teflon Could Put Your Health at Risk

 
Teflon PanThe EPA ruled that exposure to a chemical used to make Teflon, commonly used as a coating for non-stick cookware, could put your health at risk. Even low levels of the chemical, perfluorooctanoic acid and its salts, known as PFOA, or C-8, were problematic.

Exposure to the chemical creates "a potential risk of developmental and other adverse effects," the EPA said in a draft risk assessment based on animal studies. The research on rats suggests that PFOA targets the liver, is present in breast milk of rats and may be carcinogenic.

The chemical's maker, DuPont, uses PFOA in many of its widely used products, including firefighting foam, phone cables, clothing and cookware.

A previous study, conducted by DuPont, found that employees exposed to PFOA had elevated levels of total cholesterol and fats called triglycerides, which might increase the likelihood of a heart attack or stroke. However, the company stated the study "did not indicate that PFOA was or was not the cause of the increases in serum cholesterol and triglycerides."

Nonetheless, DuPont has agreed to pay up to $343 million in a September 2004 class-action lawsuit involving residents around an Ohio Valley Teflon-producing plant. The residents say PFOA has contaminated private wells and water sources in the surrounding areas in Ohio and West Virginia.

In the report, the EPA raised concerns that the chemical could be present in human blood nationwide, and showed a potential for "developmental and other effects" in animal studies. DuPont acknowledges that the presence of PFOA in human blood raises questions, and says they are working to minimize people's exposure to PFOA, although, to date, no human health effects have been found.

The EPA said the report was not conclusive and would be sent to a science advisory board to help determine potential risks.

Seattle Post-Intelligencer January 12, 2005



Dr. Mercola Dr. Mercola's Comments:

I previously ran a news item detailing the dangers of using products coated with Teflon. Specifically, the article reported that PFOA has been appearing in people and animals worldwide -- one study even found that in 23 states, 96 percent of 598 children tested had traces of the chemical in their blood.

The EPA has since ruled, as the above article says, that even low-level exposure to PFOA could pose "a potential risk of developmental and other adverse effects" on human health. Even though this ruling is preliminary, it's significant because it could help determine if the government will finally regulate the use of this risky chemical.

The EPA has already fined DuPont some $300 million for failing to report its studies of the possible dangers linked to the Teflon-processing agent.

If you aren't yet convinced of the potential dangers of using Teflon cookware in your kitchen, I highly encourage you to read the story in this issue of a prominent health educator, Gary Craig, who linked his problem with frequent nighttime urination to his Teflon-coated frying pan. It's quite an amazing testimony.

For those of you who want to avoid these toxic chemicals altogether, and it certainly seems prudent to do so as much as possible, I recommend ceramic-coated metal cookware or stoneware. The ceramic is virtually inert and will not transfer any metal ions to the food you cook or release toxic chemicals into the air.

And, if you really want to reach higher levels of health, it is also important to use a stable oil like coconut oil whenever you cook (vegetable oils are easily damaged by the heat) and not overcook your food.

If you do choose to use Teflon-coated cookware, NEVER heat it to high temperatures, as this appears to release more of the toxic emissions.

Related Articles:

Teflon Chemicals are a Threat to Health

Your Teflon Frying Pan May Be Causing Problems

Warning: Teflon Can Cause Birth Defects & Infertility

Teflon Finds Itself in Sticky Situation

Do Environmental Chemicals Harm Humans?

The Medical Denial of Environmental Illnesses

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