By
Dr. Joseph Mercola
One of the most disabling and uncomfortable conditions to come
down with is the "stomach" flu. But this condition that
we associate with vomiting and diarrhea really isn't the flu
at all. In fact, "stomach flu" is the typical lay term
for a condition that is actually caused by a virus.
A number of different viruses cause diarrhea and other stomach
ailments, of which the most important is the family of rotaviruses.
Rotavirus has been estimated to cause from 30 percent to 50 percent
of all cases of severe diarrhea disease. But aside from making life
miserable, it can actually kill you. According to the Centers for
Disease Control and Prevention (CDC), in the United States alone,
some 55,000 children are hospitalized due to rotavirus every year,
and 600,000 children worldwide die each year, particularly in developing
countries where nutrition is poor, as a result.
In fact, in Asia, Africa and Latin America, viruses like the rotavirus
are responsible for millions of deaths among children under 4 every
year.
Gastroenteritis in the United States
Each year, more than 3.5 million infants develop acute viral gastroenteritis,
resulting in more than 500,000 office visits, 55,000 hospitalizations
and 30 deaths. Statistics on sporadic cases of adult viral gastroenteritis
are not known; however, food-borne and water-borne epidemics of
viral gastroenteritis are common.
The CDC estimates that viruses cause 9.2 million (out of a total
of 13.8 million from all causes) cases of food-related illness each
year.
What Are the Symptoms of Viral Gastroenteritis?
The main symptoms of viral gastroenteritis are watery diarrhea,
vomiting and nausea. The affected person may also have:
- Headache
- Fever
- Abdominal cramps ("stomach ache")
- Cough
- Runny Nose
In general, the symptoms begin one to two days following infection
with a virus that causes gastroenteritis and may last for one to
10 days, depending on which virus causes the illness.
What Can You do For Treatment?
Since gastroenteritis is a viral illness, conventional medicine
has no surefire tricks like antibiotics that only work for bacterial
infections. The key conventional approach, and it is a vitally important
one, is to make sure you don't become dehydrated, as that can cause
serious problems, and as noted above, even death.
So, if any of the following therapies do not work you really need
to go to the emergency room. This condition can truly be a killer
and the solution is very simple: IV rehydration will clearly keep
you alive until your body is able to clear the viral infection.
However, I have treated many patients with the following simple
protocol.
The first principle is that if you have thrown up you need to put
your stomach at complete rest for at least three hours. That means
absolutely nothing to eat or drink, including no water nor the old
wives tale favorite, crackers.
Once three hours have passed and no further vomiting has occurred
then small amounts of water can be sipped slowly. Do this for one
to two hours and if that is tolerated then you are ready for the
"cure."
What is the "cure"?
Massive amounts of a high-quality
probiotic. You can go to your local health food store and get
a high-quality brand (ask a knowledgeable store employee if you're
not sure which brand to choose), then take large doses every 30
to 60 minutes until you feel better. By large doses I mean finish
the entire bottle in 24 hours if necessary. It usually won't be
necessary, though, as most people seem to improve within several
hours after following the above instructions.
I would not recommend using Primal
Defense for this purpose, as most people cannot tolerate the
high doses required, and it typically does not work as well as lactobacillius
strains. I would also avoid hyper-expensive brands like Trenev Trio.
These can cost over $100 and don't seem to provide any additional
benefits over the less expensive version.
What's even better than the high-dose probiotics? Raw milk
kefir. Unfortunately, most people will not have access to this miracle
food. Please notice I said RAW milk kefir, avoid
commercial pasteurized kefir as it will actually make you worse.
If you have the luxury of selecting the animal you get your milk
from, the best milk is sheep, followed by goat, and then cow's milk.
You can actually make your own incredibly
healthy kefir, provided you have access to raw
milk.
You can also consider adding raw honey if the symptoms persist
more than a few hours after starting the probiotics, as that will
do wonders to calm the inflammation in the stomach. Again, it's
very important to find RAW honey, as the typical commercial varieties
will not have the same beneficial effect.
Some health food stores carry raw honey, or you can seek a source
straight from a local farm or food coop.
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