The US government is taking great strides in their fervor to address the increasing childhood obesity epidemic. Currently, there are nearly nine million obese children in the United States. This is a devastating disease risk factor as it typically leads to diabetes, high blood pressure heart disease, enormous social challenges and discrimination.
In an ambitious attempt to ease this concern, a research center, founded by the author of the "South Beach Diet," is in the midst of a study involving six schools in an Orlando suburb. Four of the schools have changed their cafeteria menus to incorporate healthy foods, while the remaining two are being used as controls with unchanged menus. The study's goal is three-fold: To determine whether school cafeterias are capable of serving more nutritious food, whether kids will eat the food being provided and whether their health will improve.
Researchers explain they are not putting the 3,000 students involved in the study on the low-carb South Beach Diet; however, the diet's guiding principles have clearly weaseled their way into the schools' menus.
Menu Modifications Include
- Whole-wheat bread has replaced white bread
- Sweet potatoes took the place of white potatoes
- Grilled chicken instead of breaded chicken
- French fries were eliminated
- And for dessert: fruit
Measurements of the students' weight, height, blood pressure and pulse were recorded at the start of the school year, and will be taken once again in April. The institute responsible for the study has paid for the $10,000 extra cost.
A number of obstacles have presented themselves throughout the study, the biggest being access to healthier ingredients. Moreover, the shelf life of fresh fruits and vegetables is significantly shorter than frozen or canned foods, making it difficult to buy in bulk. Produce is also more expensive and perishable.
ABC News March 7, 2005
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