This article is an excellent addition to the list of popular articles I've run that help debunk the risks of eating eggs--which I believe are one of the healthiest foods. This study provides solid scientific support to refute those who believe eggs are not healthy for you.

While eggs cast an extremely beneficial influence over your health, it is important to take great care in ...

Knowing What to Look For and Where to Find Healthy Eggs

Please choose the higher quality free-range organic varieties. Organic eggs are a great value and relatively inexpensive. They are an incredible source of high-quality nutrients that many of us are deficient in--especially high-quality protein and fat. It is my strong belief that they serve as an incredible nearly ideal fuel source for most of us. Additionally, they are incredibly inexpensive relative to other food options.

Aside from making sure you are purchasing free-range organic eggs, there are a number of additional guidelines you should follow to ensure your eggs are of the best quality:

• If you can, contact the company providing your healthy eggs and find out what they are feeding their chickens. An egg is considered organic if the chicken was only fed organic food and will not have bioaccumulated high levels of pesticides from the grains (mostly bioengineered corn) fed to typical chickens. Many eggs are advertised as having omega-3 but it might not be as good as they are leading you to believe. If they are using flaxseed to increase the omega-3 fats they won't be as beneficial as if they feed the chickens seaweed or kelp, which have the far more beneficial DHA and EPA. The ALA in flaxseed is far inferior to the marine fats.

• I recommend purchasing your eggs from the farmer directly if at all possible; this way you can be certain of the quality. If you cannot find a farmer to sell you eggs directly, then organic eggs from the store would be your next best option. It is also wise NOT to refrigerate your eggs. If you have ever been to Europe or South America and gone into the grocery stores you will know that this is commonly done in those countries.

Knowing How to Prepare Your Eggs

I personally consume at least three raw egg yolks every morning as part of my normal breakfast. It is my belief that consuming the yolk raw helps preserve many of the highly perishable nutrients such as lutein and zeaxanthin, which are powerful prevention elements of the most common cause of blindness, age-related macular degeneration. This also means there is no sense in taking supplements for these incredible antioxidants when you get the nutrients for free from eggs. I now am actually throwing the white away, but one could make an argument to cook and eat it.

Some of you may be concerned about the risk of salmonella from raw eggs; however, I analyzed the risk in a past article and found most people have a better chance of winning the lottery than contracting salmonella from eggs from healthy chickens.

To learn more about my reasoning on eating your egg yolks raw, you can review my latest updated recommendations. If you choose not to eat your egg yolks raw, cooking them soft-boiled would be the next best option.

Scrambling your eggs would be one of the worst ways to eat eggs as it actually oxidizes the cholesterol in the egg yolk. If you have high cholesterol this may actually be a problem for you as the oxidized cholesterol may cause some damage in your body.

Related Articles:

Raw Eggs for Your Health -- Major Update

Another Reason Why Eggs Actually Lower the Risk of Heart Disease