According to estimates, 8 percent to 20 percent of women may have
premenstrual syndrome (PMS), causing them to suffer from a host
of symptoms such as:
- Anxiety
- Loneliness
- Irritability
- Tearfulness
- Tension
However, researchers may have discovered a ray of hope in reducing
a woman's risk of PMS altogether: maintaining high levels of vitamin
D and calcium.
PMS Study
In the study, researchers compared the diets of some 1,050 women
(ages 27-44) with PMS with almost 2,000 women who reported no symptoms
for over a decade. The only difference between the two groups was
that those who ate more than three servings of a dairy product a
day were less likely to develop symptoms commonly associated with
PMS.
And while researchers explain the findings are too preliminary
to recommend dietary changes for women in general, and that further
studies are needed, the lead researcher did recommended vitamin
D as an alternative to stronger, potentially harmful medications
for PMS.
Archives
of Internal Medicine June 13, 2005;165(11):1246-1252
CNN
June 14, 2005
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