Another Federal Agency to Protect You From Tainted Food?
October 14 2006
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In the wake of an E. coli outbreak in bagged spinach, lawmakers are calling for the creation of a single government agency to ensure the safety of the nation's food supply.
The proposed Food Safety Administration would assume responsibility for food safety and oversight, and could streamline the process of preventing, tracking and containing outbreaks.
Currently, that work is done by 12 separate federal agencies and subagencies.
The U.S. Department of Agriculture oversees meat, poultry and eggs, while the FDA is responsible for most other food items. However, the Environmental Protection Agency, the Department of Homeland Security, the Alcohol and Tobacco Tax and Trade Bureau, and a variety of other agencies are each in charge of some aspects of food safety.
Contaminated food causes roughly 5,000 deaths in the United States each year, and as many as 76 million illnesses. The E. coli outbreak has caused at least 175 reported infections in 25 states, and one death has been confirmed.