Dr. Mercola December 07 2006 3,638 views
You may have read already about the research showing that the diet of a mother can have an influence on a specific gene for at least two generations.
This study on mice looks at "epigenetic" changes made to DNA, involving genes that can be silenced or activated based on exposure to chemicals.
Half of the mice in the study were fed a nutrient-enriched diet, while the control group ate a standard diet. Exposure to those high amounts of nutrients in the womb changed the coats of the mice offspring from golden to dark brown fur, while the offspring of the control group remained unchanged.
When I was actively seeing patients it was very clear what my primary responsibility was -- to teach my patients to eat the way their ancestors ate. If I could facilitate that change alone and have them avoid processed foods, trans fats and the ridiculous excess of omega-6 fats nearly all consume, the vast majority of them would have radically improved health.
However, this information should not cause you to worry about the diets of ancestors. First of all, it is likely that they were eating far healthier than you, but even if they weren't your body has incredible, dynamic healing capacities that have the potential to reverse much of the damage.
Mirto from Carnation, Alabama commented in Vital Votes:
"There is way too much emphasis placed on such things as blaming our condition on the fact it runs in the family (genes). What runs in the family is an eating pattern that has been passed down from generation to generation. "I saw it in my family and was heading down a road that was the consequence of this. I drastically changed my diet, including taking supplements, and no longer have to take any drugs, including aspirins. "When you see a number of members of a family being overweight, check what kind of food they eat, it's appalling. The cook or cooks of the house usually picked up the style from their mother, who picked it up from her mother and so on. First of all that's a problem right there. You would be much healthier eating at least 75% of your food raw, which I usually do ... Heck I even eat a little meat raw, but it's always grass fed. "What is also important is eating for your biochemical make-up and taking the right supplements for your biochemical make-up. I follow eating by blood type, pH of the blood, watching carbs, food grouping and a whole lot more."
"There is way too much emphasis placed on such things as blaming our condition on the fact it runs in the family (genes). What runs in the family is an eating pattern that has been passed down from generation to generation.
"I saw it in my family and was heading down a road that was the consequence of this. I drastically changed my diet, including taking supplements, and no longer have to take any drugs, including aspirins.
"When you see a number of members of a family being overweight, check what kind of food they eat, it's appalling. The cook or cooks of the house usually picked up the style from their mother, who picked it up from her mother and so on. First of all that's a problem right there. You would be much healthier eating at least 75% of your food raw, which I usually do ... Heck I even eat a little meat raw, but it's always grass fed.
"What is also important is eating for your biochemical make-up and taking the right supplements for your biochemical make-up. I follow eating by blood type, pH of the blood, watching carbs, food grouping and a whole lot more."
As far as genes go, I firmly believe that conventional wisdom imputes to them a far more exaggerated influence on your health than they really have. Fact is, genes are little more than information storage facilities that don't do much to influence your health. Rather, it's the expression of your genes, influenced by how you live your life, that weighs far more heavily on your health than anything else.
Dr. Gene Weber from Yakima, Washington also pointed out regarding that issue:
"When we go to the doctor a lot of the time, genetics are used against us to force the issue for prescribing what I feel are unneeded drugs, many for long term. "There was a study done by Dr. Pottenger more than 60 years ago known as Pottenger's Cats that basically helps explain how we are what we eat, and how we can change our 'genetic' outcome by improving our lifestyle. This of course involves diet, exercise, and our emotional state to name a few. We need to know these things so we can make better choices when it comes to health care."
"When we go to the doctor a lot of the time, genetics are used against us to force the issue for prescribing what I feel are unneeded drugs, many for long term.
"There was a study done by Dr. Pottenger more than 60 years ago known as Pottenger's Cats that basically helps explain how we are what we eat, and how we can change our 'genetic' outcome by improving our lifestyle. This of course involves diet, exercise, and our emotional state to name a few. We need to know these things so we can make better choices when it comes to health care."
You can review other responses to this article at Vital Votes, add your own thoughts or vote on other's comments as well by first registering at Vital Votes.
What about the testing being done now for certain beast cancers ,and some other diseases?With women opting for double mastectomies if a certain gene is found?
I read a book called "sugar blues" some 20 years ago and totally quit white sugar and white flour. I did this "diet" when I was in my 20's and I also bought a broken down race horse who I foxhunted in Pennsylvania. I quickly found out that eliminating sugar and white flour ment that I could eat nothing but raw fruit or vegetables or else an egg for breakfast. Everything else had some offending substance. Even coffee, and worse yet coffee and orenge juice would give me such a kick that I would become shakey and practically spastic. I could eat 1 egg and foxhunt all day long, wearing out two horses but if I had one bite of a candybar I'd be done foxhunting for the day in about 40 minutes. The rest of my day would be botched with a head ache and dizziness.
20 years later I still get that way but I now eat sugar like as if it is nutrition and I'm supporting a nasty skin disorder and have erratic sleep patterns. I'm finding that it is even harder to correct my diet in my 40's than it was in my 20's.