The practice of branding a processed food as
natural or
organic, called
greenwashing, involves a number of marketing tricks, according to this interesting New York Times essay.
Greenwashing, when it is used on food packaging, makes use of specific colors, images, and typefaces to sell food.
If the packaging works, then the food inside does not actually have to be organic; an impression of organic-ness is all that is required.
Signifiers of greenwashed packaging include an image of a field or a farm, and possibly oversized vegetables or fruits. Naturepops packages, for example, show a field of lollipops and a barn. Other greenwashed packaging shows an animal displaying special skills or emotional range, or promises of donations to charitable causes.
This kind of imagery is now being adopted by corporate food conglomerates such as Lay's potato chips ("Natural Lay's") and others.