Hide this
 

Just in Thyme Chicken Salad

August 18, 2007 | 23,777 views

Today, I‘ll show you a fantastic recipe that‘s great for both protein and mixed types, and is a fine way to use up leftover chicken.

INGREDIENTS:

2 cups dark-meat chicken, cooked & chopped
1/2 cup raw cashews
2 stalks organic celery, chopped
Small handful organic fresh Italian parsley, chopped (may also use curly parsley)
2 teaspoons fresh thyme, chopped
1/3 cup red onion, chopped
1/2 cup to 1 cup fresh, raw cream
1/2 teaspoon prepared mustard
Splash of organic olive oil
Juice of ½ lemon

PREPARATION:

  1. Place chicken, cashews, celery, parsley, thyme and onion in medium-sized bowl.
  2. Add lemon juice, raw cream and mustard (the secret ingredient).
  3. Add splash of organic olive oil.
  4. Mix well.

Note: Protein types omit lemon juice, as it‘s not an ideal food for you. It‘s fine for mixed types.

This is a scrumptious dish you can keep in the fridge. It can be made in larger batches for entertaining. I‘m sure your family will love it!

Thank you! Your purchases help us support these charities and organizations.