Just in Thyme Chicken Salad
August 18, 2007
Today, I‘ll show you a fantastic recipe that‘s great for both protein and mixed types, and is a fine way to use up leftover chicken.
2 cups dark-meat chicken, cooked & chopped
1/2 cup raw cashews
2 stalks organic celery, chopped
Small handful organic fresh Italian parsley, chopped (may also use curly parsley)
2 teaspoons fresh thyme, chopped
1/3 cup red onion, chopped
1/2 cup to 1 cup fresh, raw cream
1/2 teaspoon prepared mustard
Splash of organic olive oil
Juice of ½ lemon
- Place chicken, cashews, celery, parsley, thyme and onion in medium-sized bowl.
- Add lemon juice, raw cream and mustard (the secret ingredient).
- Add splash of organic olive oil.
- Mix well.
Note: Protein types omit lemon juice, as it‘s not an ideal food for you. It‘s fine for mixed types.
This is a scrumptious dish you can keep in the fridge. It can be made in larger batches for entertaining. I‘m sure your family will love it!