Today‘s recipe is for a fantastic summer salad alternative. Though it may sound like an unlikely combo, the sheep‘s milk feta really brings out the flavors in the watermelon beautifully. It‘s a pretty, colorful dish as well. Trust me. You will really love this yummy dish, and there will be no going back once you‘ve tried it.

INGREDIENTS:

• 2 cups watermelon, (seedless) chopped into bite-sized chunks
• ¼ cup fresh mint leaves, chopped fine
• ¾ cup raw sheep‘s milk feta cheese, crumbled

PREPARATION:

• Place watermelon in large bowl.
• Add mint leaves.
• Add feta cheese.
• Stir to combine.

There you have it! An incredibly quick and easy summer salad that you and all your guests will love!