An Herb Flavored Olive Oil to Tickle Your Fancy!

Call Toll Free: 877-985-2695

SEARCH:

FREE Subscription

The World’s Most Popular Natural Health Newsletter

ARTICLE TOOLS:

Current Newsletter

Share Your Comment

Print this Page

Podcasts

Save as Favorites

Submit My Story

Newsletter Feed

Health Blog Feed

TRANSLATE THIS PAGE:

Aging Allergies Alzheimers Arthritis Artificial Sweeteners Asthma Autism Back Pain Book Reviews Brain/Memory Health Cancer Cardiovascular Health Children’s Health Cholesterol Chronic Fatigue Conflict of Interest Conventional Medicine Corporate Greed Death And Dying Diabetes Digestive Disorders Digestive Health Drug Companies Drugs EFT EMF Emotional Health Energy Support Entertainment Environmental Exercise and Fitness Fats Fibromyalgia Finances Food GMO Government Abuses Health Concerns Health Support Healthy Aging Healthy Recipes Heart Diseases Hormones Immune Support Infectious Disease Internal Special Report Iron Excess/Hemochromatosis Joint Support Looking and Feeling Younger Men’s Health Mental Health Obesity Online Tests Osteoporosis Pain Management Personal Development Personal Improvement Pet Health Pets Raw Food Seizure Disorders Senior Health Sexual Health Sleep/Insomnia Smoking Soy Spiritual Health Substance Abuse Sugar Sunlight Supplements Swine Flu Technology Television Thyroid Disease Toxicity/Detoxification Toxins/Pollution Vaccines Vision Health Water Weight Management Women’s Health

Share this article

An Herb Flavored Olive Oil to Tickle Your Fancy!

Posted by: Luci Lock
October 22 2007 | 14,261 views

In today‘s video, I‘ll show you how to make an instant, herb-flavored, olive oil. The good, natural flavor from fresh, organic basil leaves will infuse the olive oil, marrying two rich, aromatic flavors. You can use pretty much any herb you like for this, such as thyme, rosemary, oregano, whatever you fancy.

INGREDIENTS:

About 2 TABLESPOONS chopped, fresh, organic basil leaves
Approx. ½ cup of organic, extra-virgin olive oil (use as much oil as you like)

PREPARATION:

Place chopped basil in small bowl.
Top off basil with organic olive oil.
Leave oil uncovered in kitchen for 2 to 3 hours, to allow time for herb to infuse well into oil.
Strain oil and pour into small, decorative glass bottle.

Serve with salad or any dish at all.

So, there you have it! Another tasty, instant, herb & olive oil recipe for you. Enjoy!

Share this article

Community Comments (6)

Share this article

Would you like to republish this article?

© Copyright 2009 Dr. Joseph Mercola. All Rights Reserved. If you want to use this article on your site please click here. This content may be copied in full, with copyright, contact, creation and information intact, without specific permission, when used only in a not-for-profit format. If any other use is desired, permission in writing from Dr. Mercola is required.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.