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This is a great recipe for reliving those long-lost days of summer and a great way to use kefir as well.
In this recipe, the summery, bright aroma of mint, the cool, refreshing taste of cucumber and delicious tangy kefir come together to make a delightful and memorable salad.
INGREDIENTS:
- 2 cups fresh organic cucumber, chopped
- 1 handful fresh mint, chopped fine
- ½ cup organic kefir
- Small amount chopped watermelon (optional)
- Squeeze of fresh lime juice (optional)
PREPARATION:
In a medium-sized bowl:
- Combine chopped cucumber and mint.
- Add in kefir and mix together.
- If using watermelon and/or lime, mix in at this time.
There you have it: A totally yummy-licious salad that marries perfectly with another salad dish or a curry, yet can also accompany any main dish you‘d like.