Non-Stick Cookware Continues to Prove Its Toxicity
March 06, 2008
Spread the Word to
Friends And Family
By Sharing this Article.
More evidence has emerged regarding the dangers of Perflurooctanoic Acid (PFOA), which is used in the production of non-stick cookware and stain-resistant snack food packaging. PFOA is currently found in the bloodstream of 95 percent of American men, women, and children.
Now, a study has shown a correlation between PFOA and low birth weight in newborns. One of the head researchers in the independent study, Dr. Lynn Goldman, said that, “It appears that there is a relation between a higher level of exposure and lower birth weight, as well as the circumference of the head.”
Another recent study showed that PFOA caused an overreaction to allergens in mice.
PFOA has already been implicated in increased instances of cancer in the pancreas, liver, testicles, and mammary glands, as well as miscarriages, thyroid problems, weakened immune systems, and low organ weights.
A growing community of scientists believe the largest concentration of PFOA comes from the telomers used to make the stain and grease repellent coatings for fast food containers, apparel, and carpeting.