Transform Your Leftover Bird into A Lovely Rich Stock

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May 29, 2008 | 27,940 views

Today, I'll show you how to make a very **simple turkey stock. So, next time you roast a whole turkey (or a chicken), don't throw it out. By all means, use it to make a stock that will enhance whatever dish you use it in later.

Just follow these simple steps, and you'll be so glad you did.

**Some like to add celery, carrots, onions, herbs, etc. to bring out more flavor dimensions in the stock. I like to keep it plain though, and add flavors later when I make my soups.

There you have it! A wonderful, rich stock, the beginning of delicious soups. Enjoy!