Dr. Mercola June 07 2008 84,451 views
According to a review of the published scientific literature, claims that low-fat dairy products or calcium can help people lose weight are untrue. Neither dairy products in general nor calcium intake promote weight loss.
Out of 49 clinical trials, 41 showed no effects of diary or calcium on weight, two showed an increase in body weight with a dairy regimen, and one showed a lower rate of weight gain. Only five showed weight loss.
An association between calcium or dairy intake and weight loss has been seen in some "observational" studies, possibly due to other factors such as increased exercise, cutting out high-calorie foods with little nutritional value, or other diet changes.
Misleading, or at times downright fraudulent, advertising for processed food products is so widespread, if you believed it all you’d think you could live a long healthy life sustained by little more than Twinkies and McDonalds.
If you’re not already convinced of that fallacy, watch SuperSize Me – a great documentary that shows how eating nothing but fast food for just thirty days will leave you scratching a feeble finger at death’s door.
But let’s get back to the issue of milk, of which there’s also what you could call the “junk variety,” and the Real McCoy.
I’m not at all surprised to find that science does not support claims that low-fat dairy can’t help you lose weight, for the simple fact that healthy weight comes from healthy eating habits. Unfortunately, so many people believe processed low-fat pasteurized dairy is a part of a healthy diet!
Nothing could be further from the truth. While low fat may be appropriate and help weight loss if you are a carb nutritional type, it is my strong belief that you should avoid all pasteurized dairy, and ideally only consume raw grass-fed organic dairy.
“Low-Fat” Milk Makes You Fat – Full Fat Raw Milk Doesn’t
It’s common knowledge among farmers that pigs fed skimmed milk gain weight easily, whereas pigs fed whole milk stay lean. A 2005 study published in the Archives of Pediatrics and Adolescent Medicine, found that this seeming paradox holds true for humans as well. After following almost 13,000 children (ages 9-14 years) for three years, they found that weight gain was associated with drinking reduced-fat and skim milk. However, they also concluded that it wasn’t dairy fat itself that caused the weight gain, but rather the excess calories.
Okay. So wouldn’t drinking whole raw milk have the same effect?
Not necessarily. Because the butterfat in whole raw milk, particularly butterfat in milk from cows that graze freely on green pasture, contains unique nutrients that support thyroid function and help your body develop muscle rather than fat.
Why Won’t Pasteurized Milk Build a Healthy Body Like Raw Milk Does?
Whereas raw milk from grass-fed cows is full of things that your body will thrive on: good bacteria, enzymes, raw fat, and cancer-fighting conjugated linoleic acid (CLA), among other things, pasteurized milk is known to cause all kinds of health troubles, from digestive upset to perhaps even autism and diabetes.
These ailments, and the even more common problem of lactose intolerance, is not due to milk being an inappropriate food for humans – after all, primitive societies have thrived on milk diets for quite some time -- but rather, the processing of it has turned the milk into something your body can’t optimally use.
It is not uncommon for people who switch to RAW milk to report that many of their health issues -- from allergies, to digestive troubles, to skin issues like eczema -- clear up.
However, milk allergies are a real issue for many, so if you have a severe milk or dairy allergy you will most likely want to limit or avoid even raw milk.
Before There Was Pasteurization, Milk was Medicine!
You don’t hear about this anymore, but in the early 1900’s milk was actually used as medicine. Dr. J.R. Crewe’s “Milk Cure” was used at the Mayo clinic to successfully treat:
Naturally, the only milk available at the time was raw whole milk, rich in butterfat, from pasture fed cows.
Dr. Crewe, MD -- one of the founders of the Mayo Foundation -- published an article in Certified Milk Magazine (January 1929), describing the milk treatment as a combination of “detoxifying fast and nutrient dense feeding,” and how diseases that have no similarity improved rapidly on raw milk.
Dr. Crewe used the milk cure for 15 years, and his patients were wild about it because it worked, and required no additional drugs or other medical interventions. Unfortunately his fellow medical practitioners were not as enthusiastic. Many physicians agreed on the fitness of dairy products as food, but were not interested in using it as a sole means of treatment.
Said Crewe in his article, “The chief fault of the treatment is that it is too simple… and it does not appeal to the modern medical man.”
This despite the fact that striking results were seen in tuberculosis, diseases of the nervous system, cardiovascular and renal conditions. Anemia and pernicious anemia responded well to it, as well as toxic thyroid and chronic cough.
“Hypertension responds with equal gratification. The blood pressure improves rapidly,” wrote Crew. “I have never seen such rapid and lasting results by any other method.”
What Causes Weight Gain and Disease?
Dr. Crewe, as a result of his experiences with food as medicine, became convinced that much of modern disease is due to an increasing departure from the simple preparation of plain nutrient-rich foods.
I wholeheartedly agree.
He continues, “The treatment of various diseases over a period of 18 years with a practically exclusive milk diet has convinced me personally that the most important single factor in the cause of disease, and in the resistance to disease, is food. I have seen so many instances of the rapid and marked response to this form of treatment that nothing could make me believe this is not so.”
Folks, when you look at the diets of indigenous cultures displaying robust health across the globe, regardless of whether their diet consists of mostly fruits, vegetables and dairy, or meats and fish, the common denominator is always that their diet is mainly eaten raw.
Stray too far from a raw, naturally-grown diet and you’re bound to encounter health complications. And pasteurized milk is definitely FAR from its original, nutrient-dense state.
What About Safety? Isn’t Pasteurized Milk “Cleaner”?
While the U.S. Food and Drug Administration warns that raw milk can carry disease-causing bacteria, what they completely overlook is the fact that these bacteria are the result of industrial farming practices that lead to diseased animals, which may then in turn produce contaminated milk. You never want to get your raw milk from a feed-lot cow.
Drinking raw milk produced by grass-fed cows from clean, well-run farms, however, is far LESS dangerous than drinking pasteurized milk.
In fact, not only does raw milk contain good bacteria that are essential for a healthy digestive system, raw milk also offers protection against disease-causing bacteria!
Mark McAfee, owner of Organic Pastures, the largest raw dairy in the United States, has inoculated pathogenic contaminants such as E. coli, Listeria and Salmonella into his raw milk, and into pasteurized milk. In the raw milk, none of the pathogens survived because the natural bacteria were able to protect the milk. In the pasteurized milk, however -- in which the bacteria and enzymes have been destroyed -- the pathogens were able to take over.
To think that pasteurized milk is safer (even if you don’t believe it’s healthier) than raw milk from a healthy, grass-fed cow is simply not true. There’s been more than one outbreak of deadly contamination of pasteurized milk, as this CDC chart summarizing Pasteurized Milk Outbreaks by State and pathogen - 1966 – 2000 will attest to.
Looking for Raw Milk?As demand for raw milk continues to grow, it will, hopefully, become easier and easier to come by. In Massachusetts, for example, the number of dairies licensed to sell raw milk has grown from 12 to 23 just in the past two years.
If you’re still unsure of where to go, you can locate a raw milk source near you at the Campaign for Real Milk Web site. You can also look here to find out the legal status of raw milk in the U.S. state or country where you live.
I am still not understanding why it became "illegal" to have raw milk. You can get a gun, drugs and cheap sex easy (or so I am told!!) but you can "get into trouble" for asking for or using raw milk, a natural product. Just how screwed up has the human race become??
Oh, but potato chips are full of healthy monounsaturated fats (if you ignore the trans ones), contains sodium which is neccessary for the body, and lots of healthy starch.
I agree with Aaltruce. I havent been in a Grocery store for food in 2 years. My husband and I went Organic 2 years ago, it may be abit on the expensive side, but its so worth the $. Id rather eat good and pay more than spend that extra $ on the doctor with health problems. Its like an insurance for your health.
I'm reading an excellent book right now by Michael Pollan "In Defense of Food" An Eater's Manifesto....where he states "Eat (real) food, not too much, mostly plants"
That about sums it up!
I think it is a little presumptious to blame the dairy industry for advertising low fat dairy products simply because it is what consumers want. Why do consumers want low fat and generally adulterated dairy products? It seems pretty simple: The medical establishment from the top down is advocating low or non-fat(Non-fat is a misnomer; there is still fat in non-fat dairy products.) dairy products. Most people believe this because they think low or non-fat products are healthier. So, why wouldn't the dairy industry push low fat products? The answer is to provide people the truth...and as a consequence products they want.
I have drunk raw milk for nearly all of my life. I used to be able to buy it in Oregon(labeled as pet food only-not for human consumption.), but it seems that it has lately been regulated out of exixtence.
I am an adult and I make my own decisions about buying healthy food. I think it is a crime that I am unable to buy the healthy food I want in this case and am being served a bunch of garbage I do not want.
At least non-homogenized milk tastes like milk instead of the cardboardy taste of homogenized milk. However, when I find raw milk that is what I will buy.
Fifty years ago when I was a child I was real healthy.I was born at home and never seen a doctor.When I was told in school that milk keeps you healthyI started forcing myself to drink milk because I did not want to go to a doctor.4 years of drinking my milk I started feeling hypoglecimic and hungry all the time.A few months later I went into a diabetic coma.My parents almost didn't get me to a hospital in time.I have been taking insulin for 45 years.I found out that I was allergic to milk but didn't know it till I was tested for glucose intolerance.I had to stay away from milk but that did not help me with the symptoms at all.Later I found an article that was done on the protien called casien in milk that it may cause Type 1 diabetes so I sdtarted avoiding all casien and got rid of the symptoms I had for years.The lab that did the research was made not to mention the research again till they had 100% proof that that could cause the disease.Dr. Spock who recommended parents to give milk to thier children made an apology on a news article was threatened to be suid if he did not change what he said about cows milk.Type 1 diabetes may be an autoimmune disease brought on by milk.In Alberta Canada which is cattle country has the highest Type 1 diabetes also.Milk is also advertised a lot more today.Maybe it can also cause Type 2 diabetes.It's just my opinion but maybe someone will do some research on milk causing both types of diabetes.Also for many years,too many years I took insulin made from cattle.I would suggest people to read this book called Don't Drink Your Milk.
-This world in which we live is diseased and so corrupt that we must return to the very basic form of living. We have to return to Eden to grow our own food and retire out of the cities into remote places. This is what Ellen G. White has prophecied that even dairy in all its forms will be excluded from the diet. It is interesting to see that on the 8oz cartons they say that there is no distinction between milk from cows treated with those things they are and those that aren't. Those things hard to come by like milk in its raw form should be sought after on a lesser scale by reason of the difficulty of ascertaining it. Trying to find things that are rare could be stressful therefore counter productive, abstinance altogether may be the better option. How do the cows get that which there milk provides? Its not as unseemly as it is painted out to be, shouldn't we look also for that same source? Do not be rediculous in thinking I am saying to eat what you mow however there are suitable things just as equal. One of the major problems we are experiencing today is the lack of minerals in the soil. This causes many ailments in nature everywhere. "Dead Doctors Don't Lie" is a very informative source on this. It is authored by Dr. Joel D. Wallach. We have been entrusted to keep the earth but what is the root of all evil? What have we done thus by it? It is of no wonder that everything has to be purged. There is so much light given us that there is no excuse all we have to do is diligently search and do our part of the work. Question: All that is corrupted will be purged if we do not separate ourselves from this when it is purged what will become of us if that remains in us still? Will we not be destroyed along with it?_______-Chantilly. www.freewebs.com/alphawavecourierchantillymoodindigo
Pasteurized milk is not healthy. Tests were made with calves. After the calves were proven to be in excellent health and growing normally feeding on the cow. Then they milked the cow and fed it to the calf. No problems there. Then they pasteurized the milk and fed it to the calf. The calf died of malnutrition. My uncle in Calif. drank Certified Raw Milk. The cows are washed before milking. They are tested more often and for more diseases than other dairies, He told me about their neighbor. They went away for a week. But they forgot to leave a note for the milkman. When they came home, they found 2 bottles of milk on their back steps. She said that she would be able to make some sour milk pancakes from them. But the milk was still sweet. So she left them sitting on the cupboard for a few more days. But they were still sweet, so they just drank it. Try that with pasteurized milk. Pasteurized milk does not turn sour. It turns rotten. You cannot use it for anything. Pasteurization was developed to sterilize beer, not milk. Somw states are approving the sale of Certified Raw Milk. But the opposition will blame every problem to the unpasteurized milk, whether milk had anything to with it or not. I am waiting for them to blame a broken leg on it. Nurses that drank 2 cups of pasteurized milk a day had a 50% greater risk of a broken hip in a fall. It should be outlawed, not Certified Raw Milk.
Eldon Dahl.
Eldon, that makes total sense. I once forgot about a gallon of raw milk in the back of the frig for at least a month. Even after that long it was still sweet and good to drink. Come to think of it, fresh homogenized milk isn't even sweet.