When genetic engineering of plants and animals began in the mid-1970s, scientists were secure in the belief that the characteristics of organisms are simply hardwired in their genome. But geneticists soon discovered that the genome is actually remarkably dynamic and fluid.
Genetic engineering in the laboratory is crude, imprecise and invasive. The rogue genes inserted into a genome to make a GMO can land anywhere, scrambling and mutating the host genome. Ultimately, genetic modification doesn’t work and is also dangerous.
After 30 years of GMO’s, the case against them grows ever stronger according to this excellent article by Dr. Mae-Wan Ho of the Institute of Science in Society (ISIS):
- No increase in yields: GM soy decreased yields by up to 20 percent compared with non-GM soy, and up to 100 percent failures of GM cotton have been recorded in India.
- No reduction in pesticide use: USDA data showed that GM crops increased pesticide use by 50 million pounds from 1996 to 2003 in the United States.
- Roundup herbicide: This product is lethal to frogs and toxic to human placental and embryonic cells. It is used on more than 80 percent of all GM crops planted in the world
- GM crops harm wildlife: Wastes from GM corn impairs the growth of aquatic insects.
Growing GM crops will not counteract the soaring rates of hunger, poverty, food prices and environmental disasters that are occurring, the author concludes. What’s needed is a fundamental change in farming practice that eliminates GM crops and supports small-scale organic farms instead.
- GM food and feed have been linked to deaths and sicknesses: Both in the fields of India, and in lab tests around the world.
I recently named the GMA “the most evil corporation on the planet,” considering the fact that it consists primarily of pesticide producers and junk food manufacturers who are going to great lengths to violate some of your most basic rights—just to ensure that subsidized, genetically engineered and chemical-dependent, highly processed junk food remains the status quo.
The insanity has gone far enough. It’s time to unite and fight back, which is why I encourage you to boycott every single product owned by members of the GMA, including natural and organic brands. To learn more about this boycott, and the traitor brands that are included, please visit TheBoycottList.org. I also encourage you to donate to the Organic Consumers Fund. Your donation will help fight the GMA lawsuit in Vermont, and also help win the GMO labeling ballot initiative in Oregon in November.
Voting with your pocketbook, at every meal, matters. It makes a huge difference. By boycotting GMA Member Traitor Brands, you can help level the playing field, and help take back control of our food supply. And as always, continue educating yourself about genetically engineered foods, and share what you’ve learned with family and friends.