Bring Out the Color in this Lighter, Healthier Waldorf!

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August 02, 2008 | 14,534 views

Today, I'll show you a great recipe for protein types. This is my take on Waldorf salad, and you'll find this a very yummy way to use your leftover turkey

Tangy, raw kefir replaces the traditional, heavier mayonnaise in this dish, making it a lighter, healthier choice, yet totally delivering on flavor.

INGREDIENTS:

PREPARATION:

  1. In medium bowl, combine turkey, walnuts, apples, celery, grapes.
  2. Add kefir and stir well.

This colorful, refreshing salad is perfect for a quick lunch or afternoon snack for protein types.

Enjoy!