Today's recipe is a perfect way to transform leftover turkey into a totally yummy, refreshing, Greek salad. This is a great recipe for carb types, though mixed types can have this with some protein-type veggies or dark meat.
- Approx. ½ cup fresh turkey breast, chopped or shredded
- 1 cup cucumber, diced
- 1 TBSP organic fresh mint, chopped
- Black pepper to taste
- 3 heaping TBSP fresh, organic, raw kefir
- In bowl, combine turkey breast, cucumber, mint, black pepper and kefir.
- Stir well to combine.
You'll just love the delicious taste and aroma of the fresh mint and cucumber, married with the more earthy turkey and pepper and the tangy, yet mellow, kefir.