Soy is no health food. In fact, it’s bad for your body, your thyroid, and your child’s development, as Kaayla T. Daniel, PHD, CCN, explains in this exclusive video interview.
Dr. Daniel earned her PhD in Nutritional Sciences and Anti-Aging Therapies from the Union Institute and University in Cincinnati, was board certified as a clinical nutritionist (CCN) by the International and American Association of Clinical Nutritionists in Dallas and is a member of the Board of Directors of the Weston A. Price Foundation.
As a clinical nutritionist, she specializes in digestive disorders, women’s reproductive health issues, infertility, and recovery from vegetarian and soy-based diets.
Dr. Daniel is the author of The Whole Soy Story: The Dark Side of America’s Favorite Health Food
(New Trends, March 2005), which has been endorsed by leading health professionals, including Kilmer McCully, MD, Doris J. Rapp, MD, Jonathan V. Wright, MD,Russell Blaylock, MD, Larrian Gillespie, MD, Joseph Mercola, DO, Debra Lynn Dadd and others.
Larry Dossey, MD, called it “science writing at its best” and William Campbell Douglass, II, MD called it “the most important nutritional book of the decade.”
Dr. Daniel has been extensively quoted in major newspapers and magazines, including the San Francisco Chronicle, Washington Post, Toronto Globe & Mail, Glamour, Oxygen, Utne Reader, Alternative Medicine, and other publications and has appeared as a guest on NPR's People's Pharmacy, the Discovery Channel's Medical Hotseat and ABC's View from the Bay.
A popular speaker at conferences, she appeared most recently at BoulderFest 2008. She has also appeared as an expert witness before the California Public Safety Committee and the National Institute for Environmental Health Sciences. In 2005 she won the Weston A. Price Foundation's Integrity in Science Award.
In February 2008, Dr. Daniel joined Sally Fallon, president of the Weston A. Price Foundation, and leading scientists Mary G. Enig, PhD, Kilmer S. McCully, MD and Galen D. Knight, PhD, in presenting a 65-page petition to the FDA asking the agency to retract the currently allowed soy-prevents-heart disease health claim.
To hear the entire exclusive interview with Dr. Daniel, join the Mercola Inner Circle
Vote with Your Pocketbook, Every Day
Remember, the food companies on the left of this graphic spent tens of millions of dollars in the last two labeling campaigns—in California and Washington State—to prevent you from knowing what's in your food. You can even the score by switching to the brands on the right; all of whom stood behind the I-522 Right to Know campaign. Voting with your pocketbook, at every meal, matters. It makes a huge difference.
As always, I encourage you to continue educating yourself about genetically engineered foods, and to share what you've learned with family and friends. Remember, unless a food is certified organic, you can assume it contains GMO ingredients if it contains sugar from sugar beet, soy, or corn, or any of their derivatives.
If you buy processed food, opt for products bearing the USDA 100% Organic label, as organics do not permit GMOs. You can also print out and use the Non-GMO Shopping Guide, created by the Institute for Responsible Technology. Share it with your friends and family, and post it to your social networks. Alternatively, download their free iPhone application, available in the iTunes store. You can find it by searching for ShopNoGMO in the applications. For more in-depth information, I highly recommend reading the following two books, authored by Jeffrey Smith, the executive director of the Institute for Responsible Technology:
For timely updates, join the Non-GMO Project on Facebook, or follow them on Twitter. Please, do your homework. Together, we have the power to stop the chemical technology industry from destroying our food supply, the future of our children, and the earth as a whole. All we need is about five percent of American shoppers to simply stop buying genetically engineered foods, and the food industry would have to reconsider their source of ingredients—regardless of whether the products bear an actual GMO label or not.