Why Soy Is NOT the Health Food You Think it Is
September 04, 2008
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Soy is no health food. In fact, it’s bad for your body, your thyroid, and your child’s development, as Kaayla T. Daniel, PHD, CCN, explains in this exclusive video interview.
Dr. Daniel earned her PhD in Nutritional Sciences and Anti-Aging Therapies from the Union Institute and University in Cincinnati, was board certified as a clinical nutritionist (CCN) by the International and American Association of Clinical Nutritionists in Dallas and is a member of the Board of Directors of the Weston A. Price Foundation.
As a clinical nutritionist, she specializes in digestive disorders, women’s reproductive health issues, infertility, and recovery from vegetarian and soy-based diets.
Dr. Daniel is the author of The Whole Soy Story: The Dark Side of America’s Favorite Health Food (New Trends, March 2005), which has been endorsed by leading health professionals, including Kilmer McCully, MD, Doris J. Rapp, MD, Jonathan V. Wright, MD,Russell Blaylock, MD, Larrian Gillespie, MD, Joseph Mercola, DO, Debra Lynn Dadd and others.
Larry Dossey, MD, called it “science writing at its best” and William Campbell Douglass, II, MD called it “the most important nutritional book of the decade.”
Dr. Daniel has been extensively quoted in major newspapers and magazines, including the San Francisco Chronicle, Washington Post, Toronto Globe & Mail, Glamour, Oxygen, Utne Reader, Alternative Medicine, and other publications and has appeared as a guest on NPR's People's Pharmacy, the Discovery Channel's Medical Hotseat and ABC's View from the Bay.
A popular speaker at conferences, she appeared most recently at BoulderFest 2008. She has also appeared as an expert witness before the California Public Safety Committee and the National Institute for Environmental Health Sciences. In 2005 she won the Weston A. Price Foundation's Integrity in Science Award.
In February 2008, Dr. Daniel joined Sally Fallon, president of the Weston A. Price Foundation, and leading scientists Mary G. Enig, PhD, Kilmer S. McCully, MD and Galen D. Knight, PhD, in presenting a 65-page petition to the FDA asking the agency to retract the currently allowed soy-prevents-heart disease health claim.
To hear the entire exclusive interview with Dr. Daniel, join the Mercola Inner Circle.
The insanity has gone far enough. It’s time to unite and fight back, which is why I encourage you to boycott every single product owned by members of the GMA, including natural and organic brands. To learn more about this boycott, and the traitor brands that are included, please visit TheBoycottList.org. I also encourage you to donate to the Organic Consumers Fund. Your donation will help fight the GMA lawsuit in Vermont.
Voting with your pocketbook, at every meal, matters. It makes a huge difference. By boycotting GMA Member Traitor Brands, you can help level the playing field, and help take back control of our food supply. And as always, continue educating yourself about genetically engineered foods, and share what you’ve learned with family and friends.