We've had so many requests for a quick & easy homemade kefir recipe. Well, wait no more! Today, I'll show you how it's done, and it's incredibly quick and easy.
INGREDIENTS:
PREPARATION:
Keeps up to one week, after which, it can still be used, but will taste more sour.
There you have it! You've got some really yummy, very-good-for-you kefir. Enjoy!