No Cooking ‘Know-How’ Arsenal is Complete Without this Versatile Favorite!

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January 31, 2009 | 13,695 views

Today, it's back to basics.  I'll show you how to make a basic white sauce.  It's fantastic for making casseroles or sauces for fish, meat or chicken.

INGREDIENTS:

PREPARATION: 

That's your basic sauce recipe.  There are several ways you can go with it from this point, depending on what dish you'll be using it with. For example, add some fresh dill and chopped parsley if making a sauce to go over salmon, or some black pepper and garlic for a sauce to go over chicken. It can be poured into/over a casserole, flavored accordingly with garlic, basil or whatever herbs and seasonings you like.

What a great recipe to have in your arsenal of basic cooking know-how!  Enjoy.