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Irradiated Food Causes Brain Damage

April 25, 2009 | 64,608 views
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irradiated foodA company testing the effects of irradiated food on growth and development reported that some cats fed such a diet developed severe neurological dysfunction, including movement disorders, vision loss and paralysis.

The cats developed the symptoms, which appeared to be the result of a demyelinating disease, after being on the diet for three to four months. Myelin is a fatty insulator of nerve fibers that degrades in a host of human central nervous system disorders, such as multiple sclerosis.

The afflicted cats were shown to have severe and widely distributed demyelination of the central nervous system. In cats removed from the diet, demyelinated axons slowly became remyelinated, but the restored myelin sheaths were still not as thick as healthy myelin.

The exact cause of the neurological affliction in the cats on the experimental diet is unknown.

What Are GMOs?

From April 19th through April 25th we launch GMO Awareness Week. We set aside an entire week dedicated to providing you with information on GMOs and labeling initiatives.

GMOs are a product of genetic engineering, meaning their genetic makeup has been altered to induce a variety of “unique” traits to crops, such as making them drought-resistant or giving them “more nutrients.” GMO proponents claim that genetic engineering is “safe and beneficial,” and that it advances the agricultural industry. They also say that GMOs help ensure the global food supply and sustainability. But is there any truth to these claims? I believe not. For years, I've stated the belief that GMOs pose one of the greatest threats to life on the planet. Genetic engineering is NOT the safe and beneficial technology that it is touted to be.

Help Support GMO Labeling

The Grocery Manufacturers Association (GMA)—Monsanto’s Evil Twin—is pulling out all the stops to keep you in the dark about what’s in your food. For nearly two decades, Monsanto and corporate agribusiness have exercised near-dictatorial control over American agriculture. For example, Monsanto has made many claims that glyphosate in Roundup is harmless to animals and humans. However, recently the World Health Organization (WHO) had their research team test glyphosate and have labeled it a probable carcinogen.

Public opinion around the biotech industry's contamination of our food supply and destruction of our environment has reached the tipping point. We're fighting back. That's why I was the first to push for GMO labeling. I donated a significant sum to the first ballot initiative in California in 2012, which inspired others to donate to the campaign as well. We technically "lost the vote, but we are winning the war, as these labeling initiatives have raised a considerable amount of public awareness.

The insanity has gone far enough, which is why I encourage you to boycott every single product owned by members of the GMA, including natural and organic brands. More than 80 percent of our support comes from individual consumers like you, who understand that real change comes from the grassroots.

Thankfully, we have organizations like the Organic Consumers Association (OCA) to fight back against these junk food manufacturers, pesticide producers, and corporate giants.

Internet Resources Where You Can Learn More

Together, Let's Help OCA Get The Funding They Deserve

Let’s Help OCA get the funding it deserves. I have found very few organizations who are as effective and efficient as OCA. It’s a public interest organization dedicated to promoting health justice and sustainability. A central focus of the OCA is building a healthy, equitable, and sustainable system of food production and consumption. That's why I'm proud to announce I will be matching donations up to $250,000 this week.

Please make a donation to help OCA fight for GMO labeling.


Donate Today!

 

Dr. Mercola's Comments:

Amazingly, the researchers behind this startling finding that cats fed irradiated food developed “severe neurological disease” only reported it as an afterthought. They instead chose to focus on the fact that the cats were able to recover from the disease after their diet returned to normal -- a testament to the healing powers of your body, yes, but completely overlooking what caused the damage in the first place.

After being fed a diet of irradiated foods, the cats developed “mysterious” and “remarkable” severe neurological dysfunction, including movement disorders, vision loss and paralysis.

When they were taken off the irradiated foods, they slowly recovered.

I was born and raised in Chicago and we have a term for this type of observation in our city -- it is called a CLUE!

This should be raising major red flags that irradiation is NOT as safe as food safety officials would have you believe, but then the U.S. Food and Drug Administration (FDA) has already turned a blind eye on decades’ worth of alarming data on food irradiation.

Irradiation is used to kill organisms like E. coli and salmonella on food. Currently, U.S. food processors are allowed to irradiate beef, eggs, poultry, oysters, fresh spinach, iceberg lettuce and spices.

The FDA maintains that irradiated foods are no different from non-irradiated foods, but the research begs to differ.

Alarming Research About Food Irradiation

The following is a sampling of research -- appearing in scientific journals and other publications -- that raise questions about the FDA's assertions that people who eat irradiated food have nothing to worry about.

• An FDA report from1968 found significant adverse effects produced in animals fed irradiated food, including:

o A decrease of 21 percent in surviving weaned rats
o A 32 percent decrease in surviving progeny of dogs
o Dogs weighing 11 percent less than animals on the control diets
o Carcinomas of the pituitary gland, a particularly disturbing finding since this is an extremely rare type of malignant tumor

• A 1959 study in the Journal of Nutrition found that “a significant number of rats consuming irradiated beef died from internal hemorrhage within 46 days.”

• In 1981, a study in Mutation Research found that “freshly irradiated diets produced elevated levels of early deaths in [mice fetuses]... The increase in early deaths would suggest that the diet when irradiated has some mutagenic potential."

• In 1969, a study in Radiation Research found “considerable amounts of radioactivity were present in the liver, kidney, stomach, gastrointestinal tract, and blood serum of rats fed irradiated sucrose solutions. Radioactivity was present in urine and feces samples.”

• In 2000, a study in Food Irradiation concluded that "an increase in concentration of a mutagen in food by irradiation will increase the incidence of cancer. It will take four to six decades to demonstrate a statistically significant increase in cancer due to mutagens introduced into food by irradiation. When food irradiation is finally prohibited, several decades worth of people with increased cancer incidence will be in the pipeline."

These findings are not all that surprising when you consider what, exactly, irradiation is. According to the Organic Consumers Association (OCA), here is the definition:

“Bombardment of a food by ionizing radiation: “gamma rays” from nuclear material, x-rays or high-speed electrons from electronic guns. They are used to kill bacteria in the food. Electrons are knocked off molecules and ricochet around in the food.

They break up cell walls, slice and dice chromosomes, kill enzymes, and create free radicals (oxygen atoms missing an electron).

These free radicals recombine to form stable compounds, or continue their destructive path.

Some of the compounds created are known to be cancer-causing (formaldehyde, benzene, lipid peroxides). Others have never been seen or studied before.”

Irradiation also destroys vitamins, disrupts the chemical composition of food, and causes similar changes as cooking, meaning that your fresh irradiated spinach may not contain all the beneficial properties that raw spinach naturally contains.

Who Does Irradiation Benefit?

Food safety officials like to pass irradiation off as the latest technology in food safety, and a way to keep dangerous organisms off of your food. In reality, what it does is give agribusiness the green light to grow and process their food in filthy conditions.

After all, they’re going to nuke everything later anyway, so why go to the trouble of actually growing your food in sanitary conditions to begin with? Irradiation is essentially a very effective medium for masking filthy conditions in slaughterhouses and food processing plants.

The solution to creating healthier, safer foods lies in cleaning up the growing conditions and processing plants, and most certainly in returning farming to a small-scale basis -- not in dousing our food with varying levels of radiation.

How to Avoid Irradiated Food

Fortunately, the FDA currently requires that irradiated foods include labeling with the statement "treated with radiation" or "treated by irradiation" and the international symbol for irradiation, the radura:

radura, irradiation symbol

That might change in the future, but for now avoid all foods that contain these labels.

You can also avoid irradiation by choosing locally grown, organic foods as much as possible. Certified organic foods may not be irradiated, and foods from a small, local farm are unlikely to be either.

Getting to know a farmer near you (or joining a food coop with access to one) is one of the simplest ways to know how your food is grown and whether or not it’s irradiated.

Thank you! Your purchases help us support these charities and organizations.

Food Democracy Now
Mercury Free Dentistry
Fluoride Action Network
National Vaccine Information Center
Institute for Responsible Technology
Organic Consumers Association
Center for Nutrtion Advocacy
Cornucopia Institute
Vitamin D Council
GrassrootsHealth - Vitamin D*action
Alliance for Natural Health USA
American Holistic Veterinary Medical Foundation
The Rabies Challenge Fund
Cropped Catis Mexico