According to information he received from a colleague in New Zealand, John Appleton, the following occurred:
A Waikato farmer went to Fiji for a holiday and started developing flu-like symptoms, but decided to tough it out. He arrived back in New Zealand very sick with swine flu.
Tauranga Hospital was not able to treat him (what was not known at the time is that he has leukemia -- he didn't know either.) They sent him to Auckland Hospital, but he continued to deteriorate, despite the use of Tamiflu and antibiotics.
His brother-in-law (who knows a bit about vitamin C) contacted Dr. Thomas Levy in the U.S., who referred him to John Appleton.
John Appleton provided a lot of information on vitamin C and referred the family to CAM (Centre for Advanced Medicine), www.camltd.co.nz in Auckland. The family pushed to get him some IV vitamin C, but the hospital refused. CAM doctors encouraged the hospital to try vitamin C.
The patient deteriorated further and was on life support. The family was told nothing more could be done and life support would be switched off. His lungs were not functioning. The family said NO -- not until everything has been tried.
The hospital was pushed hard to give him IVC and reluctantly agreed, saying if there was no improvement by Friday, that's it.
The patient showed signs of improvement by Wednesday, to the hospital’s surprise.
Concerns were expressed about his kidneys, and a new specialist wanted to stop the vitamin C use -- the family was told his liver was failing, “caused by vitamin C”.
John Appleton gave them data showing the liver is more likely to be affected by antibiotics.
Patient recovery continued to the point where he could be transferred to Waikato (closer to home). He was still on a ventilator and NG tube feeding. The doctors there were more receptive to vitamin C, but wouldn't agree to continue the treatment.
The family got a high profile lawyer involved who wrote a letter about patient rights and called the hospital to recommend that they sort it out with the family.
As a result, the hospital continued with IVC, albeit at a much lower dose. A CAM doctor traveled to Waikato to endorse the treatment and recommend IVC at higher doses. The patient continued to recover -- he was now conscious.
The hospital staff was stunned -- they had never seen anything like this.
The patient was told by his brother-in-law that IVC had saved him. The patient’s wife had not lost her husband and the children have their father. The patient was by this time fully 'with it' and talking normally with family and taking Lypospheric vitamin C (6 grams daily).
For those doctors wondering about doses, Dr. Levy communicated directly with the brother-in-law to find out.
- On the Tuesday following the initial "deadline," 25 grams were given intravenously.
- On Wednesday, 25 gram infusions were again repeated twice.
- Thursday the patient received 75 grams.
- Starting on Friday he received 100 grams intravenously and stayed at this dose daily for another 4 to 6 days.
Then the new consultant had the vitamin C discontinued completely.
One week later, the IVC was restarted at only one gram twice daily.
Dr. Levy encourages everyone to resend this case history to any and all who you think could benefit, including your friends and contacts in the government.
Obviously, a reasonable daily dose of vitamin C could be expected to do an even better job at preventing H1N1 while having no downside relative to the mass vaccinations getting ready to take place.
Dr. Thomas E. Levy, M.D., J.D, is the author of several books, including Curing the Incurable: Vitamin C, Infectious Diseases, and Toxins, and Stop America's #1 Killer, a book about vitamin deficiency and heart disease. He’s also written extensively on topics such as dental toxicity issues from mercury amalgams and root canals, vaccine safety, and the clinical uses of vitamin C for infectious diseases.
I’m very pleased to share this case report I recently received from him, where a patient fully recovered from a near-lethal case of the swine flu, using intravenous vitamin C.
The report also illustrates just how difficult it may be to get a conventional hospital to concede to such measures. Fortunately, this man’s family was both resourceful and insistent.
Vitamin C and Infectious Disease
In one of his articles, Dr. Levy describes the mechanics of vitamin C, and how it works to treat infectious diseases such as the flu.
According to Dr. Albert Szent-Gyorgyi (who won the Nobel Prize in 1937 for his discovery of vitamin C), “health” occurs when there is an ample flow and interchange of electrons in your cells. Impaired or poor electron flow and interchange equals “disease,” and when the flow and interchange ceases entirely, your cells die.
Oxidation, caused by free radicals in your body, involves the loss of electrons.
Antioxidants counters the disease process caused by oxidation (loss of electrons) by supplying electrons.
Vitamin C is a major antioxidant, and according to Dr. Levy, perhaps the most important “electron donor” to maintain optimal electron flow in your cells.
Using vitamin C to combat infectious diseases is not new, yet conventional medicine can be quite resistant to the idea, as this case report shows. Even when the man was on his death bed the hospital was still unwilling to give him intravenous vitamin C, despite the fact they had absolutely nothing left in their own toolkit!
In 2005, the Orthomolecular Medicine News Service (a non-profit and non-commercial informational resource), published findings that vitamin C beats bird flu and other viruses:
“High dose vitamin C is a remarkably safe and effective treatment for viral infections. In high doses, vitamin C neutralizes free radicals, helps kill viruses, and strengthens your body's immune system.
Taking supplemental vitamin C routinely helps prevent viral infections.
The Avian Flu (or Bird Flu), so often mentioned by newspapers, magazines and other news sources, is a particularly severe form of influenza. It should probably be called Poultry Flu, since almost all of the 150 or so human infections have come from domestic poultry.
Interestingly, the symptoms of avian flu include hemorrhages under the skin, and bleeding from the nose and gums. These are also classical symptoms of clinical scurvy, which means a critical vitamin C deficiency is present. This means that vitamin C (ascorbate) is needed to treat it.
Severe cases may require 200,000 to 300,000 milligrams of vitamin C or more, given intravenously (IV) by a physician.
This very high dosing may be needed since the Avian Flu appears to consume vitamin C very rapidly, similar to an acute viral hemorrhagic fever, somewhat like an Ebola infection.”
They even stated that vitamin C, at saturation, can replace antiviral drugs.
Here are three other sources discussing the remarkable benefits of vitamin C for infectious diseases such as the flu:
Journal of Manipulative and Physiological Therapeutics, 1999 found that vitamin C in megadoses administered before or after the appearance of cold and flu symptoms relieved and prevented the symptoms in the test population compared with the control group.
The Clinical Experiences of Frederick R. Klenner, MD states that cases of influenza, encephalitis, and measles were easily cured with vitamin C injections and oral doses.
Orthomed.com – Dr. Robert Cathcart, MD, also offers personal case studies where intravenous administration of vitamin C turned out to be lifesaving in cases of acute flu complications.
“It is not really a matter of medicine; it is a matter of chemistry. Doses of ascorbate which are massive enough to force a reducing redox potential into tissues affected by the disease will always neutralize the free radicals,” he says.
Alternatives to Dangerous and Poorly Tested Flu Vaccines
It’s nice to know there are at least two viable alternatives to conventional flu treatments, especially now that governments and health officials everywhere are gearing up to inoculate as many as possible with the experimental swine flu vaccine.
And, we already know that the most often used flu drug Tamiflu comes with a laundry list of potential dangers, from blackouts to brain infections, to neuropsychiatric events, and death.
The other alternative, of course, is vitamin D, which I have already mentioned in previous articles.
Although the studies proving vitamin D’s protective powers against the flu do not include the swine flu virus specifically (it’s too new), it’s likely that vitamin D can offer protection against swine flu as well.
Flu viruses mutate each year, yet people with sufficient vitamin D levels appear more or less immune to the seasonal flu without regard for which strain is currently in circulation.
There is so much compelling evidence, that I believe keeping your vitamin D levels optimized year-round is one of the absolute best strategies for avoiding infections of ALL kinds, and vitamin D deficiency is likely the TRUE culprit behind the seasonal flu -- not the flu virus itself.
If you are coming down with flu-like symptoms and have not been on vitamin D you can take doses of 50,000 units a day for three days to treat the acute infection. Some researchers like Dr. Cannell believe the dose could even be as high as 1,000 units per pound of body weight for three days.
That said, there’s always the possibility that if you’ve never been exposed to the antigens, there is a chance that the vitamin D might not work, even in these megadoses.
Ultimately, your best bet is to maintain healthy levels of vitamin D around 60 ng/ml year-round. For more in-depth information about test values, recommended labs, and the treatment of vitamin D deficiency, please review this previous article.
A Word of Caution about Vitamin C Supplements
It’s important to remember that every nutrient you ingest raises or lowers up to nine other nutrients in your body.
Every nutrient needs certain synergistic nutrients, and if you are already low in those synergistic nutrients, taking more of one thing will only further deplete the existing deficient levels, worsening any problems relating to that nutrient’s metabolism.
For example, taking large doses of vitamin C (ascorbic acid) on a regular basis lowers your level of copper, so if you are already deficient in copper and take high doses of vitamin C, you can compromise your immune system.
So, whereas temporarily taking megadoses of vitamin C supplements to combat a case of the cold or flu is likely not going to cause a problem, for long-term, daily use, your best bet is to eat an diet that is full of high quality organic vegetables and fruits that are minimally processed. Not only will you get vitamin C, but you will get all the other accessory nutrients and micronutrients that are needed to optimize it.