Fructose: This Common Food Ingredient Is As Addictive as Cocaine?

Previous Article Next Article
March 13, 2010 | 665,160 views

Story at-a-glance

  • Dr. Richard Johnson, professor of medicine at the University of Colorado, is interviewed about his groundbreaking research into the link between excess fructose consumption, elevated uric acid levels, and hypertension
  • Fructose is metabolized differently in your body from glucose, resulting in the production of toxic byproducts (like uric acid) that are similar to those produced by the metabolism of alcohol, with similarly damaging effects on your liver; glucose actually accelerates fructose absorption
  • High levels of uric acids have been long associated with gout, but recent studies reveal its association with many more serious health problems, including hypertension, cardiovascular disease, type 2 diabetes, fatty liver disease, and kidney disease
  • You should regularly have your uric acid level checked; the ideal range is 3 to 5.5 mg per dl, and if it’s higher than that, try reducing your sugar consumption
  • You can "reboot" your metabolism in as little as two weeks by eliminating all sources of sugar from your diet

By Dr. Mercola

The interview above is with Dr. Richard Johnson, a professor of medicine at the University of Colorado, where he runs the kidney division and is in charge of transplantation and research about blood pressure. He has also written the best book on the market on the dangers of fructose, called The Sugar Fix and his newest book The Fat Switch.

About 70 percent of Dr. Johnson's work involves research and, for a number of years, he has been studying the effects of fructose on the metabolic system in animals and cell culture, as well as in clinical studies. The majority of his research has focused on how fructose is related to obesity, high blood pressure, kidney disease, fatty liver, and other health-related problems.

Here, Dr. Johnson discusses how uric acid in your blood can wreak havoc on your blood pressure, insulin production, and even kidney function.

He didn't start by looking at fructose, however. It began when he realized that uric acid is a major component of obesity, high blood pressure, and kidney disease. In fact, he discovered that 90 percent of obese adolescents newly diagnosed with high blood pressure had elevated uric acid levels. He was able to normalize the blood pressure in 87 percent of these adolescents simply by lowering their uric acid levels.

The question was: What raises uric acid?

It's been known that meats and purine rich foods can raise uric acid, but it turns out that one of the most potent ways to raise uric acid is by consuming large amounts of fructose! You probably already know fructose is a sugar, but you may not realize is that it's distinctly different from other sugars, as it's metabolized in your body through very specific pathways that differ from those of glucose. Uric acid is a byproduct of fructose metabolism. In fact, fructose typically generates uric acid within minutes of ingestion.

Sugar actually makes you eat more sugar. Eating it triggers the production of your brain's natural opioids -- a key factor in addiction. Your brain essentially becomes addicted to the sugar-induced opioid release, not unlike addictions to morphine or heroin. The more you eat, the more you crave. This vicious cycle underlies much the overconsumption of sugar today.

But let's take a step back and look at what uric acid is, and how it's linked to fructose consumption.

What Is Uric Acid and How Much Is Too Much?

Uric acid is a normal waste product found in your blood. High levels of uric acid are normally associated with gout, but it has been known for a long time that people with high blood pressure, overweight, and people with kidney disease, often have high uric acid levels as well.

It used to be thought that the uric acid was secondary in these conditions, and not the cause - but Dr. Johnson's research indicates that it could be a lead player in the development of these conditions, rather than just a supporting actor, when its levels in your body reach 5.5 mg per dl or higher.

At this level, uric acid is associated with an increased risk for developing high blood pressure, as well as diabetes, obesity, and kidney disease.

Interestingly, uric acid functions both as an antioxidant, and as a pro-oxidant once inside your cells. So, if you lower uric acid too much, you lose its antioxidant benefits. But if your uric acid levels are too high, it tends to significantly increase inside your cells as well, where it acts as a pro-oxidant.

Dr. Johnson believes the ideal range for uric acid lies between 3 to 5.5 mg per dl. As already mentioned, above this range your risk of developing all the problems listed correlate quite well. In the following statement, Dr. Johnson explains just how closely tied uric acid levels are to fructose consumption:

"If you give animals fructose, they develop diabetes, hypertension, obesity, and fatty liver. And in most of these conditions, if we lower uric acid, we can prevent many of these conditions, [although] not completely. So lowering uric acid seems to benefit some of the mechanisms by which fructose causes disease.

So a very important point is that if you take two animals and you feed one fructose and feed the other one the exact same number of calories but give it as dextrose or glucose, it's only the fructose-fed animal that will develop obesity, insulin resistance, fatty liver, and high triglycerides, signs of inflammation, vascular disease, and high blood pressure."

This bears out in humans as well. Over the last 20 years, we've seen a dramatic increase in fatty liver disease throughout the world, and studies done by Dr. Johnson and a group of researchers at Duke University showed that people who develop fatty liver drink a lot more soft drinks, and ingest far more fructose than the average person in the community.

Folks, this is exactly why I am so passionate about educating you on the dangers of fructose! I am thoroughly convinced that it's one of the leading causes behind the massive rise in needless suffering from poor health and premature death.

One of the people who truly opened my eyes and educated me on this issue is Dr. Robert Lustig, Professor of Pediatrics in the Division of Endocrinology at University of California in San Francisco. If you still haven't watched his excellent lecture on the dangers of fructose and other sugars, I strongly recommend you take the time to do it. (I've published it in two parts: Part 1: "Sugar May Be Bad, But This Sweetener Call Fructose Is Far More Deadly" and part 2: "This Common Food  Ingredient Can Really Mess Up Your Metabolism")

How Much Fructose Are You Consuming?

It's no secret that we are eating more sugar than at any other time in history. In 1700, the average person ate four pounds of sugar a year. By 1800, it was 18 pounds. By 1900, it was about 90 pounds.

Today, about 25 percent of all Americans consume over 134 grams of fructose a day, according to Dr. Johnson's research. That kind of consumption equates to more than 100 pounds of sugar per year! And it just so happens this statistic dovetails nicely with the statistics showing that one in 4 Americans is either pre-diabetic or has type 2 diabetes. The two main sources of that sugar are high fructose corn syrup (HFCS) and table sugar.

As a standard recommendation, I strongly advise keeping your TOTAL fructose consumption below 25 grams per day.

However, for most people it would actually be wise to limit your fruit fructose to 15 grams or less, as it is virtually guaranteed that you will consume "hidden" sources of fructose from most beverages and just about any processed food you might eat.

Since 55 percent of HFCS is fructose, one can of soda alone would nearly exceed your daily allotment. It is easy to see that anyone who is drinking three, and certainly four will easily exceed 100 grams of fructose per day. For an eye-opening look at the damaging health effects of today's high fructose diet, I recommend you watch the expose "60 Minutes Report: Dangers of Excessive Sugar."

Are Fruits Good or Bad for You?

Keep in mind that fruits also contain fructose, although an ameliorating factor is that whole fruits also contain vitamins and other antioxidants that reduce the hazardous effects of fructose. Juices, on the other hand, are nearly as detrimental as soda, because a glass of juice is loaded with fructose, and a lot of the antioxidants are lost.

It is important to remember that fructose alone isn't evil as fruits are certainly beneficial. But when you consume high levels of fructose it will absolutely devastate your biochemistry and physiology. Remember the AVERAGE fructose dose is 70 grams per day, which exceeds the recommend limit by 300 percent.

So please BE CAREFUL with your fruit consumption. You simply MUST understand that because HFCS is so darn cheap, it is added to virtually every processed food. Even if you consumed no soda or fruit, it is very easy to exceed 25 grams of hidden fructose in your diet.

If you are a raw food advocate, have a pristine diet, and exercise very well, then you could be the exception that could exceed this limit and stay healthy. But in my experience that is far less than one in 1,000 people and probably closer to 1 in 10,000 people. So please, carefully add your fruits based on the table below to keep the total fructose from fruit below 15 grams per day.

FRUIT Serving Size   Grams of Fructose 
Limes 1 medium 0
Lemons 1 medium 0.6
Cranberries 1 cup 0.7
Passion fruit 1 medium 0.9
Prune 1 medium 1.2
Apricot 1 medium 1.3
Guava 2 medium 2.2
Date (Deglet Noor style) 1 medium 2.6
Cantaloupe 1/8 of med. melon 2.8
Raspberries 1 cup 3.0
Clementine 1 medium 3.4
Kiwifruit 1 medium 3.4
Blackberries 1 cup 3.5
Star fruit 1 medium 3.6
Cherries, sweet 10 3.8
Strawberries 1 cup 3.8
Cherries, sour 1 cup 4.0
Pineapple 1 slice
(3.5" x .75")
Grapefruit, pink or red 1/2 medium 4.3


FRUIT Serving Size   Grams of Fructose 
Boysenberries 1 cup 4.6
Tangerine/mandarin orange 1 medium 4.8
Nectarine 1 medium 5.4
Peach 1 medium 5.9
Orange (navel) 1 medium 6.1
Papaya 1/2 medium 6.3
Honeydew 1/8 of med. melon 6.7
Banana 1 medium 7.1
Blueberries 1 cup 7.4
Date (Medjool) 1 medium 7.7
Apple (composite) 1 medium 9.5
Persimmon 1 medium 10.6
Watermelon 1/16 med. melon 11.3
Pear 1 medium 11.8
Raisins 1/4 cup 12.3
Grapes, seedless (green or red) 1 cup 12.4
Mango 1/2 medium 16.2
Apricots, dried 1 cup 16.4
Figs, dried 1 cup 23.0


Glucose Makes Fructose Even More Potent!

Fructose consumption clearly causes insulin resistance, whereas straight glucose does not. Insulin resistance can eventually lead to full blown diabetes. Interestingly, glucose actually accelerates fructose absorption. So when you MIX glucose and fructose together, you absorb more fructose than if you consumed fructose alone.

This is an important piece of information for people who want to make a better effort at controlling their weight. With an epidemic of obesity going on in this country - two out of three people are overweight, and one out of three is obese - it has become clear that fructose is the single most important factor in this epidemic.

A Second Uric Acid Trigger

In his studies, Dr. Johnson found one more common substance that also elevates uric acid levels, namely beer! It turns out that the yeast and all that's used to make beer work together to make beer another powerful uric acid trigger. The classic "beer belly syndrome," is also quite similar to metabolic syndrome, and includes abdominal obesity, hypertriglyceridemia (high triglycerides), high blood pressure, and even insulin resistance.

While this concept is still new, pilot studies support Dr. Johnson's findings, so beer consumption is also something to definitely consider when you're watching your weight and trying to improve your health.

How to Restrict Fructose Consumption

In his book, Dr. Johnson reviews the effectiveness of reducing fructose intake to help prevent or treat obesity. He provides detailed tables showing the content of fructose in different foods - an information base that isn't readily available when you're trying to find out exactly how much fructose is in various foods.

The fructose content of fruits that I included above came from his work.

The results of following the suggestions in this book are backed up by a controlled clinical trial, in which overweight people who followed the diet saw significant improvements in weight and blood pressure. Reducing sugar in your diet can be tough for some people. After all, sugar is just as addictive as cocaine! But it's possible, and Dr. Johnson provides helpful guidelines for doing so in his book.

It calls for following a very low fructose diet for two weeks, which has the effect of "rebooting" your system. Sugar activates its own pathways, and the more sugar you eat, the more sensitive you become to it, and the more your body starts absorbing. By cutting out sugar for a period of time, you can reduce the hyperactive metabolic system that has developed, and start over.

What Sweeteners Can You Use?

It's worth noting here that some alternatives that would appear healthy to most people are still loaded with fructose. Agave syrup, for example, is being falsely advertised as "natural." It is actually HIGHLY processed and is 80 percent fructose. The end product does not even remotely resemble the original agave plant and has virtually no nutritive value. For more information about agave, please see my previous in-depth report on this topic.

Likewise, honey is very high in fructose. Although its fructose content varies, it typically contains about the same amount as HFCS, or more. So even though honey contains many other beneficial nutrients, you'll want to use honey very sparingly.

A far safer alternative is to use pure glucose.

You can buy pure glucose (dextrose) as a sweetener for a few dollars per pound. It is only 70 percent as sweet as sucrose, so you'll end up using a bit more of it for the same amount of sweetness-but still well worth it for your health as it has ZERO grams of fructose. Remember, glucose can be used directly by every cell in your body and as such is far safer than the metabolic poison fructose.

Another option is to use the herb stevia.

While you're making this fresh start, you will want to learn as much as possible about reading food labels, which I've addressed in many previous articles, and becoming familiar with the fructose content of everything you eat.

Trust me, this isn't the last time we'll be talking about fructose, or hearing about Dr. Johnson's work. I'm passionate about helping you take control of your health and sharing this vital information with you, which can radically change your health for the better.