GMO: Why has this Common Food Been Dumped in Europe... Yet, is Still Rampant in the US?
May 29, 2010
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A group of conventional physicians who are strongly aligned with the pharmaceutical paradigm have called themselves the “skeptics”. They also have a few journalists in their camp.
Michael Spector is one of these journalists. If you have any appreciation of natural medicine you will have a very good laugh by watching his entire presentation at a recent TED conference.
If you want further entertainment then listen to my interview with Jeffery Smith in which he decimates Michael’s ignorant comments on GMO.
Jeffrey Smith, the premiere GMO expert and author of the bestseller Seeds of Deception, and Genetic Roulette, exposes the flimsy rationale, and the complete lack of evidence that tries to pass as “science” when it comes to defending genetic engineering.
Science can, and has, given us answers to the question: “Are genetically modified foods safe?”
But those answers are NOT what industry is reporting, and the reason is simple. If they were, genetically engineered crops would never be allowed to be planted, and GM foods would be banned worldwide.
Smith sheds light on how the deception is perpetrated, and counters the critics' claims that “GMOs are safe” with science-based evidence.