Cancer will kill more than 13.2 million people a year by 2030, almost double the number who died from the disease in 2008. Only 7.6 million people died of cancer in 2008.
Around 56 percent of new cancer cases worldwide in 2008 were in developing countries and these regions also accounted for 63 percent of all cancer deaths.
According to Reuters:
"The projection for annual death rates of 13.2 million and annual diagnosis of 21.4 million were based on assumptions that underlying rates of cancer would remain the same over the next two decades".
The rate of men dying from melanoma, the deadliest form of skin cancer has doubled over the past three decades. In the late 1970s, fewer than 1.5 per 100,000 men died from melanoma; that figure has now risen to over 3.1 per 100,000.
The death rates for women have also risen, from 1.5 per 100,000 to 2.2 per 100,000.
According to BBC News:
"The figures suggest men are either not aware of skin cancer symptoms or are ignoring them and putting off going to see their [doctor]".
In addition, a new study joins the evidence showing just how profound of an effect pesticide use can have on human health. Researchers found that women with a history of farming had a greater risk of developing breast cancer.
The scientists were attempting to find groups with heightened cancer risks because of their jobs. They assumed the most common group would be male industrial workers, but to their surprise, they found it was women with breast cancer who had a history of farming.
According to Sustainable Food:
"Researchers believe chemicals and pesticides are to blame for the increased breast cancer rates in female farm workers. Some pesticides and farm chemicals are carcinogens, while others mimic estrogen. Chemicals that mimic estrogen are linked to cancer and other diseases, particularly if exposure occurred during childhood."
Meanwhile, cancer research keeps discovering the power of foods against cancer.
For example, breast cancer cells, even those of the most aggressive type, died after treatments with peach and plum extracts in laboratory tests. Normal cells were not harmed in the process. Two phenolic compounds are responsible for the cancer cell deaths. Phenols are slightly acidic and may be associated with traits such as aroma, taste or color.
"According to the National Cancer Institute, there were 192,370 new cases of breast cancer in females and 1,910 cases in males in 2009. That year, 40,170 women and 440 men died from breast cancer. The World Health Organization reports that breast cancer accounts for 16 percent of the cancer deaths of women globally."