Is Your Favorite Ice Cream Made With Monsanto's Artificial Hormones?
September 13, 2010
Ben & Jerry's gets all their milk from dairies that have pledged not to inject their cows with the Monsanto-developed genetically engineered bovine growth hormone (rBGH). Why, then, can't Haagen Dazs, Breyers and Baskin-Robbins do the same?
The three ice cream brands continue to use milk from cows injected with rBGH, a hormone that's been banned in Canada, New Zealand, Japan, Australia and all 27 nations of the European Union. Meanwhile, Haagen Dazs and Breyers have the audacity to call their ice cream "All Natural."
John Robbins, writing in the Huffington Post, notes that:
“... [I]njecting the genetically engineered hormone into cows increases the levels of a substance called IGF-1 in their milk. Monsanto's own studies found that the amount of IGF-1 in milk more than doubled when cows were injected with rBGH. Studies by independent researchers show gains as much as six-fold ...
[T]he excessive levels of IGF-1 found in the milk of cows injected with rBGH may pose serious risks of breast, colon and prostate cancer.”
Pre-menopausal women with even moderately elevated blood levels of IGF-1 are up to seven times more likely to develop breast cancer.