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October 12, 2010 | 348,988 views
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cinnamon sticksA 12-week London study was recently conducted involving 58 type 2 diabetics with hemoglobin A1c (HbA1c) levels over 7 percent. Hemoglobin A1c is a marker for long-term glycemic control in diabetics.

After 12 weeks on 2g of cinnamon per day, study subjects had significantly lower HbA1c levels, as well as significantly reduced blood pressures (systolic, SBP and diastolic, DBP).

The researchers’ conclusion:

“Intake of 2g of cinnamon for 12 weeks significantly reduces the HbA1c, SBP and DBP among poorly controlled type 2 diabetes patients. Cinnamon supplementation could be considered as an additional dietary supplement option to regulate blood glucose and blood pressure levels along with conventional medications to treat type 2 diabetes mellitus.”

In related news, a new study out of the University of North Carolina at Chapel Hill points to a connection between magnesium in the diet and lowered risk of diabetes.

According to Reuters:

“It's plausible that magnesium could influence diabetes risk because the mineral is needed for the proper functioning of several enzymes that help the body process glucose.”

Researchers studied magnesium intake and diabetes risk in about 4,500 men and women aged 18 to 30. None of the participants were diabetic at the start of the study.

Over the ensuing 20 years, 330 of the test subjects developed diabetes. The people with the highest magnesium intake – about 200 milligrams for every 1,000 calories consumed – were almost 50 percent less likely to develop diabetes than men and women who consumed about 100 milligrams per 1,000 calories.

The study also revealed that as magnesium intake increased, inflammation levels decreased, as did insulin resistance.

IMPORTANT NOTE: Reuters reports one wildly inaccurate conclusion: that consuming whole grains (which are high in magnesium) is associated with lower diabetes risk.

This is simply not true.

If you’re looking for ways to increase the magnesium in your diet, avoid grains and opt for healthier choices like avocados, almonds, certain types of beans and peas.

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Dr. Mercola's Comments:

As I discussed in yesterday's article on the insanity of Avandia, drugs are not the answer for type 2 diabetes. In that article, I described the natural and most effective way to address type 2 diabetes. If you haven't already read this article I would strongly encourage you to do so.

The two reports above are related in the sense that they demonstrate the power of natural therapies – as opposed to drugs -- to combat this epidemic problem.

However, like drugs, supplements such as cinnamon or magnesium should not be misconstrued as cures. They are safer alternatives than drugs, but you cannot properly address your diabetes if you still maintain a sedentary lifestyle and a poor diet -- with or without helpful supplements.

How Cinnamon Can Benefit Diabetics

Researchers have investigated the "insulin-like" effects of cinnamon for a number of years now, and as the latest study in Diabetic Medicine shows, cinnamon keeps proving it's a viable contender in the fight against diabetes.

Among this spice's most impressive health benefits is its impact on blood sugar and ability to improve glucose control.

For example, just half a teaspoon of cinnamon a day has previously been shown to significantly reduce blood sugar levels, triglycerides, LDL (bad) cholesterol, and total cholesterol levels in people with type 2 diabetes.

Another study found that the spice increased glucose metabolism by about 20 times, which would significantly improve your ability to regulate blood sugar. Cinnamon has even previously been indicated as a potential insulin substitute for those with type 2 diabetes due to a bioactive component with "insulin-like" effects.

Interestingly, cinnamon lowers your blood sugar by acting on several different levels.

It slows the emptying of your stomach to reduce sharp rises in blood sugar following meals, and improves the effectiveness, or sensitivity, of insulin.

It also enhances your antioxidant defenses. A study published last year stated that "polyphenols from cinnamon could be of special interest in people that are overweight with impaired fasting glucose since they might act both as insulin sensitizers and antioxidants."

Yet another bioflavanoid compound called proanthocyanidin may alter the activity of insulin signaling in your fat cells.

Researchers have suggested people with diabetes may see improvements by adding 1/4 - 1 teaspoon of cinnamon to their food, and I see no reason not to give this a try if you enjoy cinnamon (along with doing the other essentials to improve diabetes, including eliminating fructose and grains from your diet and exercising daily).

Other health benefits of cinnamon include:

  • Supporting digestive function
  • Relieving congestion
  • Relieving pain and stiffness of muscles and joints
  • Anti-inflammatory compounds that may relieve arthritis
  • Helping to prevent urinary tract infections, tooth decay and gum disease
  • Relieves menstrual discomfort
  • Blood-thinning compounds that stimulate circulation

Clearly, adding ample amounts of cinnamon to your diet is an incredibly inexpensive and great tasting tool for diabetics, and the likelihood of this food causing any long-term complications is very small.

Just remember that unless you're adding it to a proper diet – high in vegetables and extremely low in fructose and grains -- you likely will not experience any benefit whatsoever.

Whole Grains Do NOT Lower Your Diabetes Risk!

Reuters makes a grave mistake when claiming that "the results may explain in part why consuming whole grains, which are rich in magnesium, is associated with lower diabetes risk."

The results they're talking about is that people who consumed the highest amounts of magnesium, from foods and vitamin supplements, were half as likely to become diabetics over two decades as those who consumed the least amount of magnesium, according to a recent study.

According to the researchers, magnesium may decrease your diabetes risk because magnesium is required for the proper functioning of enzymes involved in glucose processing.

This has nothing to do with whole grains, and does not support the claim that whole grains are good for diabetics.

In fact, if you're diabetic or want to avoid becoming diabetic, then grains – including whole grains -- are at the TOP of the list of foods to AVOID, right after fructose and other sugars.

Why?

Because just like sugar, grains  typically are a primary cause of insulin insensitivity, which is at the root of diabetes.

Healthful Sources of Magnesium

As for magnesium, the study found that those who consumed about 200 mg of magnesium for every 1,000 calories consumed were 47 percent less likely to develop insulin resistance and diabetes, compared to those who consumed half that amount of magnesium.

In addition, the researchers also discovered that as magnesium levels rose, markers of inflammation decreased.

Magnesium serves many important metabolic functions in your body, but if you want to increase the magnesium in your diet, please stay away from grains and opt for healthier choices, such as:

  • Avocados
  • Almonds
  • Green vegetables, such as spinach
  • Raw broccoli
  • Black beans
  • Peas

Other Great Anti-Diabetic Foods

Aside from cinnamon and magnesium-rich fare, other foods shown to be particularly beneficial for diabetics include:

For more information about diabetes, and the full guidelines for preventing and treating diabetes, please see this link.


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