WARNING!
This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.
This article, taken from Eating Well Magazine and reported by Shine on Yahoo, assures you that high fructose corn syrup (HFCS) is no different than regular sugar, and that microwaved food is perfectly fine and unchanged, with no unwanted byproducts.
But the truth is, nothing could be further from the truth. In fact, Eating Well Magazine was taken to task in April by the authors of a study on high fructose corn syrup, who said that Eating Well had distorted information from a study they had done on HFCS.