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Perfluoroalkyls: A Newly Discovered Reason to Avoid Fast Food and Popcorn

WARNING!

This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

Perfluoroalkyls, which are chemicals used to keep grease from leaking through fast food wrappers, are being ingested by people through their food and showing up as contaminants in blood.

Perfluoroalkyls are stable, synthetic chemicals that repel oil, grease, and water. They are used in surface protection treatments and coatings for packages.

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