Monsanto’s Ongoing Corruption Incites Forbes’ Retraction…
December 03, 2010
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Monsanto has been paying farmers to use its competitors' herbicides. Why? It's a last ditch effort to address the spread of superweeds created by the company's "Roundup Ready" (RR) GMO crops.
Environmental scientists warned about the problem of herbicide-resistant weed creation even before Monsanto's "herbicide tolerant" GMO crops were approved. Of course, Monsanto denied these early warnings.
And in fact, while Monsanto was telling farmers not to worry about resistant weeds, they were already preparing to profit from farmers' weed troubles. In 2001, Monsanto received a patent on mixing herbicides with Roundup for use on RR fields with resistant weeds.
According to Generation Green:
"Weed scientists now say that superweeds from GMO crops infest over 11 million acres of US farmland -- nearly five times more acreage than just three years ago -- at a cost to US farmers of $1 billion a year ... But superweeds do create new opportunities for the pesticide companies that make GMO crops.
Given Monsanto's history, it makes you wonder if superweeds are just an unexpected problem from GMOs, or was creating the problem the plan all along?"
Forbes magazine also recently admitted their mistake in naming Monsanto company of the year in 2009. They released an article stating they were "wrong on Monsanto … really wrong," citing not only the problems with resistant superweeds but also investigations over antitrust issues and a potential flop in an expensive new variety of GM corn seed.
Vote with Your Pocketbook, Every Day
The food companies on the left of this graphic spent tens of millions of dollars in the last two labeling campaigns—in California and Washington State - to prevent you from knowing what’s in your food. You can even the score by switching to the brands on the right; all of whom stood behind the I-522 Right to Know campaign. Voting with your pocketbook, at every meal, matters. It makes a huge difference.
I encourage you to continue educating yourself about genetically engineered foods, and to share what you’ve learned with family and friends. Remember, unless a food is certified organic, you can assume it contains GMO ingredients if it contains sugar from sugar beets, soy, or corn, or any of their derivatives.
If you buy processed food, opt for products bearing the USDA 100% Organic label, as certified organics do not permit GMO’s. You can also print out and use the Non-GMO Shopping Guide, created by the Institute for Responsible Technology. Share it with your friends and family, and post it to your social networks. Alternatively, download their free iPhone application, available in the iTunes store. You can find it by searching for ShopNoGMO in the applications. For more in-depth information, I highly recommend reading the following two books, authored by Jeffrey Smith, the executive director of the Institute for Responsible Technology:
For timely updates, join the Non-GMO Project on Facebook, or follow them on Twitter.
Please, do your homework. Together, we have the power to stop the biotech industry from destroying our food supply, the future of our children, and the earth as a whole. All we need is about five percent of American shoppers to simply stop buying genetically engineered foods, and the food industry would have to reconsider their source of ingredients—regardless of whether the products bear an actual GMO label or not.