Drug-resistant bacteria may be lurking in your grocery meat aisle. A study found that Staphylococcus aureus, the bacteria that causes most staph infections, was present in meat and poultry from U.S. grocery stores at "unexpectedly high rates."
Researchers found nearly half of the meat and poultry samples were contaminated. What’s more, over half of those bacteria were resistant to at least three classes of antibiotics.
According to the New York Post:
“For the study, researchers looked at 136 samples involving 80 brands of beef, chicken, pork and turkey from 26 grocery stores ... According to the findings ... industrial farms, where food animals are steadily fed low doses of antibiotics, ‘are ideal breeding grounds for drug-resistant bacteria that move from animals to humans.’”