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The Watermelon You Should Never, Ever Eat

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

Watermelon fields in eastern China are covered in exploded fruit. Farmers used growth chemicals to make their crops bigger, but ended up destroying them instead.

The farmers used the growth accelerator forchlorfenuron. Even the melons that survived tended to have fibrous, misshapen fruit with mostly white instead of black seeds.

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