Organic Food May Become a Thing of the Past
June 11, 2011
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Riceland Foods is the largest rice cooperative in the U.S. The cooperative filed suit against the Bayer Corporation for damages it suffered as a result of Bayer's unapproved genetically-modified rice contaminating natural long-grain rice -- one of hundreds of similar lawsuits that have been filed against Bayer in federal and state courts.
As a result of this contamination, countries within the European Union refused to purchase U.S. long grain rice, and rice farmers and cooperatives lost millions of dollars in sales. They also incurred substantial clean-up costs.
According to the Jere Beasley Report:
"Riceland alleged in its lawsuit that the presence of Bayer's Liberty Link rice caused the cooperative to lose $389 million in projected and future earnings. The jury found that Bayer caused tremendous harm to Riceland and the entire industry and awarded Riceland $11.8 million in compensatory damages and $125 million in punitive damages. The jury also found that Bayer was solely responsible for any damages incurred by farmers as a result of the loss of the European market."
In related news, a new electron microscopic pathogen in the shape of a medium-sized virus has been discovered, which appears to significantly impact the health of plants, animals, and probably human beings.
In the video below, David Murphy of Food Democracy Now interviews Dr. Don Huber regarding the discovery of a new organism and how it relates to crop disease, livestock infertility and how it threatens U.S. food and agriculture.
On January 17, 2011, Dr. Huber sent a letter to USDA Secretary Tom Vilsack alerting him to a serious problem facing U.S. agriculture -- a previously unknown pathogen. Dr. Huber's letter revealed that a top team of scientists had discovered a link between the new pathogen, the steady rise of plant diseases in genetically modified Roundup Ready corn and soybean crops, and the high rates of infertility and spontaneous abortions of animal livestock.
Vote with Your Pocketbook, Every Day
The food companies on the left of this graphic spent tens of millions of dollars in the last two labeling campaigns—in California and Washington State - to prevent you from knowing what’s in your food. You can even the score by switching to the brands on the right; all of whom stood behind the I-522 Right to Know campaign. Voting with your pocketbook, at every meal, matters. It makes a huge difference.
I encourage you to continue educating yourself about genetically engineered foods, and to share what you’ve learned with family and friends. Remember, unless a food is certified organic, you can assume it contains GMO ingredients if it contains sugar from sugar beets, soy, or corn, or any of their derivatives.
If you buy processed food, opt for products bearing the USDA 100% Organic label, as certified organics do not permit GMO’s. You can also print out and use the Non-GMO Shopping Guide, created by the Institute for Responsible Technology. Share it with your friends and family, and post it to your social networks. Alternatively, download their free iPhone application, available in the iTunes store. You can find it by searching for ShopNoGMO in the applications. For more in-depth information, I highly recommend reading the following two books, authored by Jeffrey Smith, the executive director of the Institute for Responsible Technology:
For timely updates, join the Non-GMO Project on Facebook, or follow them on Twitter.
Please, do your homework. Together, we have the power to stop the biotech industry from destroying our food supply, the future of our children, and the earth as a whole. All we need is about five percent of American shoppers to simply stop buying genetically engineered foods, and the food industry would have to reconsider their source of ingredients—regardless of whether the products bear an actual GMO label or not.