Organic Food May Become a Thing of the Past
June 11, 2011
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Riceland Foods is the largest rice cooperative in the U.S. The cooperative filed suit against the Bayer Corporation for damages it suffered as a result of Bayer's unapproved genetically-modified rice contaminating natural long-grain rice -- one of hundreds of similar lawsuits that have been filed against Bayer in federal and state courts.
As a result of this contamination, countries within the European Union refused to purchase U.S. long grain rice, and rice farmers and cooperatives lost millions of dollars in sales. They also incurred substantial clean-up costs.
According to the Jere Beasley Report:
"Riceland alleged in its lawsuit that the presence of Bayer's Liberty Link rice caused the cooperative to lose $389 million in projected and future earnings. The jury found that Bayer caused tremendous harm to Riceland and the entire industry and awarded Riceland $11.8 million in compensatory damages and $125 million in punitive damages. The jury also found that Bayer was solely responsible for any damages incurred by farmers as a result of the loss of the European market."
In related news, a new electron microscopic pathogen in the shape of a medium-sized virus has been discovered, which appears to significantly impact the health of plants, animals, and probably human beings.
In the video below, David Murphy of Food Democracy Now interviews Dr. Don Huber regarding the discovery of a new organism and how it relates to crop disease, livestock infertility and how it threatens U.S. food and agriculture.
On January 17, 2011, Dr. Huber sent a letter to USDA Secretary Tom Vilsack alerting him to a serious problem facing U.S. agriculture -- a previously unknown pathogen. Dr. Huber's letter revealed that a top team of scientists had discovered a link between the new pathogen, the steady rise of plant diseases in genetically modified Roundup Ready corn and soybean crops, and the high rates of infertility and spontaneous abortions of animal livestock.
What Are GMOs?
GMOs are a product of genetic engineering, meaning their genetic makeup has been altered to induce a variety of “unique” traits to crops, such as making them drought-resistant or giving them “more nutrients.” GMO proponents claim that genetic engineering is “safe and beneficial,” and that it advances the agricultural industry. They also say that GMOs help ensure the global food supply and sustainability. But is there any truth to these claims? I believe not. For years, I've stated the belief that GMOs pose one of the greatest threats to life on the planet. Genetic engineering is NOT the safe and beneficial technology that it is touted to be.
Help Support GMO Labeling
The Grocery Manufacturers Association (GMA)—Monsanto’s Evil Twin—is pulling out all the stops to keep you in the dark about what’s in your food. For nearly two decades, Monsanto and corporate agribusiness have exercised near-dictatorial control over American agriculture. For example, Monsanto has made many claims that glyphosate in Roundup is harmless to animals and humans. However, recently the World Health Organization (WHO) had their research team test glyphosate and have labeled it a probable carcinogen.
Public opinion around the biotech industry's contamination of our food supply and destruction of our environment has reached the tipping point. We're fighting back. That's why I was the first to push for GMO labeling. I donated a significant sum to the first ballot initiative in California in 2012, which inspired others to donate to the campaign as well. We technically "lost the vote, but we are winning the war, as these labeling initiatives have raised a considerable amount of public awareness.
The insanity has gone far enough, which is why I encourage you to boycott every single product owned by members of the GMA, including natural and organic brands. More than 80 percent of our support comes from individual consumers like you, who understand that real change comes from the grassroots.
Recently, Rep. Mike Pompeo (R-Kan) has reintroduced a bill (HR 1599) that would preempt states' rights to enact GMO labeling laws. This bill would create a federal government program to oversee guidelines for voluntary labeling of products that do not contain GMOs. It would specifically prohibit Congress or individual states from requiring mandatory labeling of GMO foods or ingredients. It would also allow food manufacturers to use the word "natural" on products that contain GMOs. TAKE ACTION NOW! Your local representatives need to hear from you! Please contact them today by CLICKING HERE.
Thankfully, we have organizations like the Organic Consumers Association (OCA) to fight back against these junk food manufacturers, pesticide producers, and corporate giants.
Internet Resources Where You Can Learn More
Non-GMO Food Resources by Country
Together, Let's Help OCA Get The Funding They Deserve
Let’s Help OCA get the funding it deserves. I have found very few organizations who are as effective and efficient as OCA. It’s a public interest organization dedicated to promoting health justice and sustainability. A central focus of the OCA is building a healthy, equitable, and sustainable system of food production and consumption.
Please make a donation to help OCA fight for GMO labeling.