Salt: Known as the "Deadliest Nutrient" But There's No Meaningful Evidence
August 20, 2011
Gary Taubes is a science and health journalist, and author of several books, including Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
, and Why We Get Fat: And What to Do About It
. While his earlier work focused on physics, in recent years his interests have turned toward medicine and nutrition. Here he discusses the research upon which his books are based, and reveals the truth behind several common health- and diet myths.