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Why Are Toxin Proteins Genetically Engineered Into Your Food?

  • September 26, 2011
    81734

Why Are Toxin Proteins Genetically Engineered Into Your Food?

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  • Proteins genetically modified to perforate cell membranes, thereby killing the insects that consume them, are added to many foods; if they perforate cell membranes in insects, there’s reason to believe they could cause harm when you eat these foods as well

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