By Dr. Mercola
In a dramatic move that shows that the U.S. FDA is softening its stand on bio-pharmed treatments, the agency has approved the country's first genetically modified plant intended for the treatment of a human disease.
An Israeli firm grew human disease enzymes in carrot cells, and produced a treatment for Gaucher disease that they say shows improvement comparable to a treatment derived from hamster cells. The drug goes by the name Elelyso.
As reported by Popsci, the ability to manipulate the genes of plant cells isn't new, but until now concerns about human biologics have kept them from gaining traction with the FDA. I don't even want to think about the potential ramifications of this decision. Many may not know this, but Monsanto, well-known as the leader in biotechnology and genetically engineered foods, is also invested in the medical industry.
Will Biotech Drugs Become the Next Big Battle?
In 1995, The Upjohn Company—a pharmaceutical company founded in Michigan—merged with the Swedish pharmaceutical and biotech company Pharmacia AB, to form Pharmacia & Upjohn.
In 2000, Pharmacia & Upjohn merged with Monsanto Company, at which time the name was changed to Pharmacia. The drug divisions, including Monsanto's old Searle drug division, were retained in Pharmacia, while the agricultural divisions became a wholly owned subsidiary of Pharmacia.
A short while later, Pharmacia spun off this agricultural/biotech subsidiary into a "new Monsanto" company, with the agreement that the "new" Monsanto would indemnify Pharmacia against certain liabilities that could be incurred from judgments against Solutia—yet another Monsanto-owned company that creates a variety of plastic materials, which was sued by Alabama residents over long-term PCB contamination.
Pfizer then bought Pharmacia 2002, and today also owns the remainder of Upjohn. Bayer has also acquired certain assets.
As you can see, the past and present connections between all of these mega-corporations are dizzying in their complexity.
Monsanto, as a whole, has such a long history of questionable behavior; I shudder to think what might occur once it gets into the game of genetically engineered drug-crops, which is now right around the corner. We already know that coexistence between conventional or organic and genetically engineered crops is impossible, due to the spread of pollen and seed.
And when it comes to the safety of these genetically engineered crops, Phil Angell, Monsanto's director of corporate communications back in 1998 probably expressed it best when he told Michael Pollan that:
"Monsanto should not have to vouch for the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its safety is FDA's job.i"
Monsanto Continues to Intimidate and Bully State Legislators
That safety isn't very high on Monsanto's corporate agenda has been clear from the start, and we're now beginning to experience the ramifications of this attitude, in the form of degradation of the food supply, declining public health, and environmental destruction. Because while the FDA may in principle be charged with assuring safety, the way the approval process of drugs and genetically engineered food ingredients is set up, the system is basically designed to fail in this regard.
Furthermore, the fact that genetically engineered foods or drugs do not require labeling guarantees their expanded use and proliferation without anyone being the wiser. This is not the case in many other countries. In fact, dozens of countries around the world care enough about their citizens' health to either require labeling of genetically engineered foods, or to outright ban them.
Unfortunately, in America, where the people's voices should be heard above all others, all it takes to kill the right to know what you're eating is for Monsanto to threaten a lawsuit...
Connecticut is now the second state in five weeks to drop a GMO labeling provision in proposed legislation after the biotech giant threatened to sue if lawmakers passed the bill.
Last month Vermont succumbed to the same strong-arm tactics. Apparently still stinging from a fight with Monsanto several years ago—when the state tried to stop dairy corporations from marketing milk from cows injected with Bovine Growth Hormone—Vermont legislators tabled voting on their "Right to Know Genetically Engineered Food Act." In Connecticut, the right-to-know bill's sponsor admitted that the reason the labeling provision was dropped was because the governor feared a lawsuit.
In a recent article in the Digital Journal, Anne Sewell writesii:
"... Rep [Richard] Roy [CT] said, "I feel very strongly that someone or some state has to challenge the use of the Bill of Rights, designed to protect we individuals, from using it to thwart the sharing of information and the subjugation of a whole industry. Residents of more than 50 other countries get simple information saying that GMOs are present in a product. The freest society in the world cannot get that simple sentence."
"... Analiese Paik of Fairfield Green Food Guide asked Rep. Roy why the labeling provision was removed from his bill, the Act Concerning Genetically Engineered Foods. Roy replied that "The labeling provision was eliminated from the bill due to fears that it opened the state up to a lawsuit. The attorneys for the leadership and Governor's office felt that the Constitutional Rights of Monsanto gave them the power to successfully sue the state. Their main duty was to protect the welfare of the state."
Paik's partner in leader Right to Know CT, Tara Cook-Littman, stated, "The constitutional argument is absurd, and everyone knows it. As long as Connecticut law makers had a legitimate state interest that was reasonably related to the labeling of products produced from the process of genetic engineering, the GMO labeling bill would be considered constitutional by any court of law." She added, "It appears that the biotech industry's influence was in place all along, waiting for this tactic to be deployed at the last minute, with no time to argue before the vote."
U.S. Foods Widely Banned from Other Countries
The presence of undisclosed genetically altered ingredients is not the only problem with the US food supply, although it may be one of the most serious. Americans have a long history of trusting government and health officials, and many are now awakening to the disturbing truth that their trust has been sorely misplaced.
If you're wondering how safe your food really is in the U.S., and whether state and federal regulations truly protect you from consuming hazardous materials, you might want to take a look outside the U.S. to see what other countries think of our foodsiii. What you'll find is that more and more U.S. foods are being outright banned from other countries. Most recently, Indonesia became the first country to ban imports of U.S. beef after discovering an American dairy cow infected with mad cow disease. According to Rusman Heriawan, Indonesia's vice agriculture minister, the ban will remain in place until the case has been resolved.
Taiwan had already begun refusing various U.S. meat products, including pork and beef, because they contain a growth-promoting drug, ractopamine, which is banned in 160 countries. The drug comes with the warning "not for use in humans," and it's handled like hazardous waste, yet it's permitted for use in food in America. Other countries all over the world, from the European Union to Saudi Arabia to South America, have also banned foods or food ingredients that typically are allowed in the U.S., such as genetically engineered seeds and plants.
The Lies You've Been Told...
Exposure to genetically modified foods and companion pesticides has been linked to a number of health risks including infertility, neurological disorders, birth defects and cancer. Yet despite all the evidence, the collusion between industry and our political leadership and various regulatory agencies has created a system in which industry interests win at every turn. Until or unless enough Americans recognize this, and not only demand change, but also actually change their own habits, the system will continue unabated.
The first challenge is to realize that you've been lied to. The entire model of genetically engineered crops as a not only viable but preferable food source is based on a series of lies and misconceptions that have enriched a select few at the expense of everyone else. These myths include:
- Genetically engineered foods are equivalent to conventional foods.
This is simply not true, as no conventional food in the history of mankind has ever been able to splice bacteria, viruses or genetic material from unrelated species into itself. For thousands of years, farmers have selected and saved the best seeds, which has led to improved varieties. But never have they been able to cross a plant with an animal, for example. Nature does not allow this sort of trans-genetic transfer.
Gene splicing is an imprecise and unpredictable science, and the potential hazards are enormous. The primary motive behind genetically engineered crops is the ability to patent it and claim ownership of it in perpetuity. And the concept of patenting crops and other foods tells you the truth about whether or not they're really equivalent to conventional foods—you cannot get a patent on something that is too similar to something already in existence.
- Genetically engineered crops were created for an altruistic purpose; to save a starving world from hunger by increasing yield.
Even the statistics from the US Department of Agriculture (USDA) demonstrate that this is a promise that cannot be fulfilled. Genetically engineered crops do not produce higher yields. In fact, numerous studies have shown that their yield is lower than that of conventional or organic yields. There are literally hundreds of studies in the developing world demonstrating that organic farming, specifically, outproduces chemical farming and genetically engineered crops by a factor of anywhere between 10-100 to 1.
Genetically engineering food crops is but a tactic to starve the world into submission. And, it guarantees outrageous profits for perpetuity as farmers world-wide must depend on giant transnational corporations in order to eat, and there's nothing altruistic about that.
- Genetically engineered foods are more nutritious.
No patented GE crop has ever made the commercial claim to be more nutritious, so this idea was popularized without any factual support whatsoever. Agricultural scientist are, however, warning that genetically engineered crops are nutritionally inferior to both organics and conventionally-grown crops.
Vote with Your Pocketbook, Every Day
The food companies on the left of this graphic spent tens of millions of dollars in the last two labeling campaigns—in California and Washington State - to prevent you from knowing what’s in your food. You can even the score by switching to the brands on the right; all of whom stood behind the I-522 Right to Know campaign. Voting with your pocketbook, at every meal, matters. It makes a huge difference.
I encourage you to continue educating yourself about genetically engineered foods, and to share what you’ve learned with family and friends. Remember, unless a food is certified organic, you can assume it contains GMO ingredients if it contains sugar from sugar beets, soy, or corn, or any of their derivatives.
If you buy processed food, opt for products bearing the USDA 100% Organic label, as certified organics do not permit GMO’s. You can also print out and use the Non-GMO Shopping Guide, created by the Institute for Responsible Technology. Share it with your friends and family, and post it to your social networks. Alternatively, download their free iPhone application, available in the iTunes store. You can find it by searching for ShopNoGMO in the applications. For more in-depth information, I highly recommend reading the following two books, authored by Jeffrey Smith, the executive director of the Institute for Responsible Technology:
For timely updates, join the Non-GMO Project on Facebook, or follow them on Twitter.
Please, do your homework. Together, we have the power to stop the biotech industry from destroying our food supply, the future of our children, and the earth as a whole. All we need is about five percent of American shoppers to simply stop buying genetically engineered foods, and the food industry would have to reconsider their source of ingredients—regardless of whether the products bear an actual GMO label or not.