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  • The documentary film "David versus Monsanto” details the groundbreaking victory of a lone farmer against one of the most powerful companies on the planet
  • The world’s first lifetime feeding study discovered that rats fed a diet containing 11 percent GE corn developed massive breast tumors, kidney and liver damage and other serious health problems in the 13th month of life.
  • To put this into human perspective, if the average lifespan of a person is 80 years, these health problems would start rearing their ugly head somewhere during the 43rd year of life, provided your diet contained just over 10 percent GE foods and you began eating them in early childhood
  • According to a report released by the Environmental Working Group, Americans are eating their weight and more in genetically engineered food every year—an average of 193 pounds of GE foods annually

David vs. Monsanto—The Story of How a Lone Farmer Prevailed Against One of the Most Powerful Companies on the Planet

November 03, 2012 | 223,076 views
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By Dr. Mercola

Monsanto has long been trying to establish control over the seeds of the plants that produce food for the world. They have patented a number of genetically altered food crops, which can only be grown with proper license, and the seeds for which must be purchased anew each year.

Alas, genetically engineered (GE) crops cannot be contained. And rather than being found guilty of contaminating farmers' property, Monsanto has successfully sued hundreds of unsuspecting farmers for patent infringement when unlicensed GE crops were found growing in their fields. Many farmers have subsequently, quite literally, lost their farms.

Percy Schmeiser of Saskatchewan, Canada, is but one of Monsanto's victims, but contrary to so many others, he refused to quietly tolerate the injustice. In a classic case of David versus Goliath, Schmeiser fought back against one of the most powerful businesses in the world.

David versus Goliath

It all began in 1998, at which time Schmeiser had grown canola on his farm for 40 years. Like any other traditional farmer, he used his own seeds, saved from the previous harvest.

But, like hundreds of other North American farmers, Schmeiser ended up being sued by Monsanto for 'patent infringement' when more than 320 hectares were found to be contaminated with Roundup Ready canola—the biotech giant's patented canola, genetically engineered to tolerate otherwise lethal doses of glyphosate.

The company sought damages totaling $400,000. Most farmers end up settling, but Schmeiser was angry enough to fight back, and countersued Monsanto for:

  • Libel, by publicly accusing him of committing illegal acts
  • Trespassing
  • Improperly obtaining samples of his seed from a local seed plant
  • Callous disregard for the environment by introducing genetically modified crops without proper controls and containment
  • Contamination of his crops with unwanted GE plants

The case eventually went before the Federal Court of Canada, and after a decade-long battle, Schmeiser won when, in March 2008, Monsanto settled out of court, agreeing to pay for all cleanup costs. The agreement also specified that Schmeiser would not be under gag-order, and that Monsanto can be sued for recontamination. This landmark case is now featured in the documentary film "David versus Monsanto," which you can view in its entirety above.

The Dangerous Contamination Propagating All Around Americans

Sadly, Schmeiser's victory is a rare case. While Monsanto and the rest of the opposition of California's Proposition 37 try to instill fear of lawsuits, which they claim could result if genetically engineered foods were to require labeling, they themselves have no problems suing farmers for patent infringement when their seeds migrate and contaminate neighboring fields.

This despite the scientific evidence (in addition to the common knowledge of every traditional farmer out there) that GE contamination is an absolute given. You simply cannot contain it within a given area. What's worse, we now have proof that GE crops not only spread outside the boundaries of any given field, they're also combining into brand new, completely unintended forms in the wild! According to a study published in the journal PLoS ONE1 last year:

"[W]e conducted a systematic roadside survey of canola (Brassica napus) populations growing outside of cultivation in North Dakota, USA, the dominant canola growing region in the U.S. We document the presence of two escaped, transgenic genotypes, as well as non-GE canola, and provide evidence of novel combinations of transgenic forms in the wild. Our results demonstrate that feral populations are large and widespread. Moreover, flowering times of escaped populations, as well as the fertile condition of the majority of collections suggest that these populations are established and persistent outside of cultivation." [Emphasis mine]

Still, Monsanto gets away with these ridiculous lawsuits, when in fact they are the ones who really should be held responsible for cleaning up the mess when its seeds spread beyond intended perimeters. But contamination isn't the only issue showing up in court. Farmers also sign an "iron-clad" agreement to not save or use the seed for the next planting season. They must repurchase the seed for each planting. This has turned ancient agricultural practices into an outright crime...

Patented Seeds Turn Ancient Agricultural Practices into a Crime

Most recently, the US Supreme Court agreed to hear the appeal by Indiana soybean farmer Vernon Hugh Bowman—one of seven current appeals before the court—who disputes Monsanto's claim that his farm used the patented seeds without authorization.

As reported by Bloomberg2:

"Bowman used the patented seeds, but also bought cheaper soybeans from a grain elevator and used those to plant a second crop. Most of the new soybeans also were resistant to weed killers, as they initially came from herbicide-resistant seeds, too. Bowman repeated the practice over eight years. Monsanto sued when it learned what he was doing. The company has filed lawsuits around the country to enforce its policy against saving the seeds for the future."

Last year, CBS News Chief Investigative Correspondent Armen Keteyian investigated the problems facing farmers as a result of patented biotech crops3. David Runyon and his wife almost lost their 900-acre farm over a seed they claim they never planted. Mrs. Runyon told CBS:

"I don't believe any company has the right to come into someone's home and threaten their livelihood [and] to bring them into such physical turmoil as this company did to us."... "Pollination occurs, wind drift occurs. There's just no way to keep their products from landing in our fields," David [Runyon] said.

Farmers are not the only ones getting sued. Mo Parr, a 74-year old seed cleaner was also sued by Monsanto for "aiding and abetting" farmers in violating the company's patent. Seed cleaners are hired by farmers to separate debris from the seed to be replanted. "There's no way that I could be held responsible. There's no way that I could look at a soy bean and tell you if it's Round-up Ready," Parr told CBS4. Amazingly, Monsanto won its case against Parr.

Should Genetically Engineered Foods Be Labeled?

A recent article in the Pittsburg Post-Gazette5 highlights the issues at hand when it comes to labeling of these patented crops. The article quotes farmer Jim Bridge, who does not use GE seeds on his farm:

"Here is my argument on the whole deal. When you read the seed catalogs, the licensing agreements for genetically engineered corn say you can't feed animals any of the corn husks, corn stock or any byproduct off those seeds. "So what the hell am I eating the corn for?

This is the issue facing California voters on November 6. Proposition 37, a state ballot initiative that would require genetically engineered foods to be labeled, has become a hotbed of controversy as the biotech industry, led by Monsanto, has pulled out all the stops to mislead the public into voting against it.

Their entire premise is flawed. Just consider how many other ingredients must by law be included on the label, yet somehow something as critical as whether the food has been genetically altered or not is supposed to be of no consequence to buyers! Nothing could be further from the truth—especially in light of mounting evidence demonstrating that GE foods can cause severe health problems over the long term.

Shocking Report: Americans Eat Their Weight and More in GE Foods Each Year

All the safety studies submitted to approve GMO seeds were only short term. The world's first lifetime feeding study discovered that rats fed a diet containing 11 percent GE corn developed massive breast tumors, kidney and liver damage and other serious health problems in the 13th month of life. The average life span of a rat is about two years. Again, this was the FIRST study to evaluate the health effects of a GE-containing diet over the course of a lifetime. This despite the fact that the first GE crops were introduced into the US food supply in the mid-90's!

The fact of the matter is that the long-term health effects and safety of these crops have never actually been properly evaluated or affirmed prior to being approved for widespread planting. This information is absolutely critical for American families raising young children. Yet at present, they have no way of avoiding foods that contain GE ingredients, should they wish to do so.

To put the findings of this animal feeding study into human perspective, if the average lifespan of a person is 80 years, these health problems would start rearing their ugly head somewhere during the 43rd year of life, provided your diet contained just over 10 percent GE foods and you began eating them in early childhood.

Well, guess what?

Any child in the US who eats processed foods on a regular basis consumes at least 10 percent GE ingredients. The actual percentage is in fact likely to be FAR higher than that. According to a shocking report released by the Environmental Working Group6 on October 15, Americans are eating their weight and more in genetically engineered food every year—an average of 193 pounds of GE foods annually!

"'What's shocking is that Americans are eating so much genetically engineered food, yet there have been zero long-term studies done by the federal government or industry to determine if its consumption could pose a risk health,' said Renee Sharp, lead author of the report and the director of EWG's California office. 'If you were planning on eating your body weight of anything in a year or feeding that much food to your family, wouldn't you first want to know if long-term government studies and monitoring have shown it is safe?'"7

What Are GMOs?

GMOs are a product of genetic engineering, meaning their genetic makeup has been altered to induce a variety of “unique” traits to crops, such as making them drought-resistant or giving them “more nutrients.” GMO proponents claim that genetic engineering is “safe and beneficial,” and that it advances the agricultural industry. They also say that GMOs help ensure the global food supply and sustainability. But is there any truth to these claims? I believe not. For years, I've stated the belief that GMOs pose one of the greatest threats to life on the planet. Genetic engineering is NOT the safe and beneficial technology that it is touted to be.

Help Support GMO Labeling

The Grocery Manufacturers Association (GMA)—Monsanto’s Evil Twin—is pulling out all the stops to keep you in the dark about what’s in your food. For nearly two decades, Monsanto and corporate agribusiness have exercised near-dictatorial control over American agriculture. For example, Monsanto has made many claims that glyphosate in Roundup is harmless to animals and humans. However, recently the World Health Organization (WHO) had their research team test glyphosate and have labeled it a probable carcinogen.

Public opinion around the biotech industry's contamination of our food supply and destruction of our environment has reached the tipping point. We're fighting back. That's why I was the first to push for GMO labeling. I donated a significant sum to the first ballot initiative in California in 2012, which inspired others to donate to the campaign as well. We technically "lost the vote, but we are winning the war, as these labeling initiatives have raised a considerable amount of public awareness.

The insanity has gone far enough, which is why I encourage you to boycott every single product owned by members of the GMA, including natural and organic brands. More than 80 percent of our support comes from individual consumers like you, who understand that real change comes from the grassroots.

Recently, Rep. Mike Pompeo (R-Kan) has reintroduced a bill (HR 1599) that would preempt states' rights to enact GMO labeling laws. This bill would create a federal government program to oversee guidelines for voluntary labeling of products that do not contain GMOs. It would specifically prohibit Congress or individual states from requiring mandatory labeling of GMO foods or ingredients. It would also allow food manufacturers to use the word "natural" on products that contain GMOs. TAKE ACTION NOW! Your local representatives need to hear from you! Please contact them today by CLICKING HERE.

Thankfully, we have organizations like the Organic Consumers Association (OCA) to fight back against these junk food manufacturers, pesticide producers, and corporate giants.

Internet Resources Where You Can Learn More

Non-GMO Food Resources by Country

Together, Let's Help OCA Get The Funding They Deserve

Let’s Help OCA get the funding it deserves. I have found very few organizations who are as effective and efficient as OCA. It’s a public interest organization dedicated to promoting health justice and sustainability. A central focus of the OCA is building a healthy, equitable, and sustainable system of food production and consumption.

Please make a donation to help OCA fight for GMO labeling.

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