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The Unsavory Aspects of Farmed Shrimp

  • August 14, 2013
    505652

Shrimp

Story at-a-glance

  • Farmed shrimp tends to be far more contaminated than wild-caught shrimp. Despite that fact, less than two percent of shrimp imported into the US gets inspected by US regulatory agencies

WARNING!

This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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