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King Corn—The Subsidized Crop That Drives Our Fast-Food Nation

  • September 07, 2013
    284495

Story at-a-glance

  • King Corn follows two college buddies as they set out to learn more about corn—how it’s grown, and how it ends up in so many of our foods. What they find raises troubling questions about how we eat—and how we farm

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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