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Large Pig Study Reveals Significant Inflammatory Response to Genetically Engineered Foods

  • May 18, 2014
    376901

Story at-a-glance

  • One of the best studies ever done to document the dangers of GM foods found that overall, inflammation levels were 2.6 times higher in GE-fed pigs than those fed a non-GE diet, and male pigs fared worse than the females

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